Calpain and cathepsin activities, and protein extractability during ageing of longissimus porcine muscle from normal and PSE meat

Food Chemistry

Volumn 63, Issue 3, 1998, Pages 385-390

  Gil, Marta ^a   Hortós, Maria ^a   Sárraga, Carmen ^a  

^a Centre de Tecnologia de la Carn   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALPAIN; CATHEPSIN; LYSOSOME ENZYME; MUSCLE PROTEIN;

AGING; ANIMAL TISSUE; ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ASSAY; EXTRACTION; IONIC STRENGTH; NONHUMAN; PH; PROTEIN DEGRADATION; SOLUBILITY; STATISTICAL ANALYSIS; SWINE;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0032211515     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00003-X     Document Type: Article

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