Meat quality of the longissimus lumborum muscle of Casertana and Large White pigs: Metabolomics and proteomics intertwined

Journal of Proteomics

Volumn 75, Issue 2, 2011, Pages 610-627

  D'Alessandro, Angelo ^a   Marrocco, Cristina ^a   Zolla, Valerio ^a   D'Andrea, Mariasilvia ^b   Zolla, Lello ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

Casertana pig; Large White pig; Longissimus lumborum; Meat quality; Metabolomics; Proteomics

Indexed keywords

CREATINE KINASE; CREATINE KINASE M; GLYCEROPHOSPHATE; GLYCOLYTIC ENZYME; LACTIC ACID; PYRUVATE KINASE; PYRUVATE KINASE M1; TROPOMYOSIN; UNCLASSIFIED DRUG;

ARTICLE; FOOD QUALITY; LONGISSIMUS LUMBORUM MUSCLE; MEAT QUALITY; METABOLOMICS; MUSCLE; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN STRUCTURE; PROTEOMICS; SWINE; WATER RETENTION;

ADIPOSE TISSUE; ANIMALS; COLOR; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLYCOLYSIS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MEAT; METABOLOMICS; MUSCLE, SKELETAL; PROTEOMICS; SUS SCROFA;

PIERIS BRASSICAE; SUIDAE;

EID: 82355192275     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2011.08.024     Document Type: Article

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