Proteins from bovine tissues and biological fluids: Defining a reference electrophoresis map for liver, kidney, muscle, plasma and red blood cells

Proteomics

Volumn 3, Issue 4, 2003, Pages 440-460

  Talamo, Fabio ^a   D'Ambrosio, Chiara ^a   Arena, Simona ^a   Del Vecchio, Prisco ^a   Ledda, Luigi ^a   Zehender, Goffredo ^a   Ferrara, Lino ^a   Scaloni, Andrea ^a  

^a CNR   (Italy)

Author keywords

Bos taurus; Fluids; Mass spectrometry; Proteome; Tissues; Two dimensional gel electrophoresis

Indexed keywords

ARTICLE; BODY FLUID; ENDOTHELIUM CELL; FOOD INDUSTRY; GEL ELECTROPHORESIS; GENE LOCATION; GENETIC ANALYSIS; GENETIC ORGANIZATION; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN MODIFICATION; PROTEOMICS; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL ELECTROPHORESIS;

ANIMALS; BLOOD PROTEINS; CATTLE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ERYTHROCYTES; KIDNEY; LIVER; MUSCLE PROTEINS; PEPTIDE MAPPING; PROTEOMICS; REFERENCE VALUES;

ANIMALIA; BOS; BOS TAURUS; BOVINAE;

EID: 0037387168     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200390059     Document Type: Article

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