Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3967-3974

  Stagsted, Jan ^a   Bendixen, Emøke ^a   Andersen, Henrik J ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

3 nitrotyrosine; Carbonyls; Meat; Oxidative stress; Protein oxidation

Indexed keywords

3 NITROTYROSINE; ACTIN; ALPHA ENOLASE; ANTIOXIDANT; CARBONYL DERIVATIVE; CREATINE KINASE; ENOLASE; FREE RADICAL; HEAT SHOCK PROTEIN 70; MUSCLE PROTEIN; UNCLASSIFIED DRUG;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; EMULSION; FEEDING; FEMALE; FRUIT; GEL; HYDROPHILICITY; MEAT INDUSTRY; NONHUMAN; OXIDATION; PROTEOMICS; SOLUBILITY; VEGETABLE;

ANIMALS; CHICKENS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FEMALE; IMMUNOBLOTTING; MUSCLE PROTEINS; MUSCLES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PEPTIDE MAPPING; PROTEOMICS; SOLUBILITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

ANIMALIA; GALLUS GALLUS;

EID: 2942586687     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035503d     Document Type: Article

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