Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 6992-6997

  Lametsch, René ^a   Karlsson, Anders ^a   Rosenvold, Katja ^a   Andersen, Henrik Jørgen ^a   Roepstorff, Peter ^b   Bendixen, Emøke ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

2DE; MALDI TOF MS; Matrix assisted laser desorption ionization time of flight mass spectrometry; Peptide mass mapping; Porcine muscle; Protein identification; Proteome analysis, pork; Shear force; Tenderization; Two dimensional gel electrophoresis

Indexed keywords

ACTIN; CAPZ PROTEIN; COFILIN; CONNECTIN; MUSCLE PROTEIN; MYOSIN HEAVY CHAIN; MYOSIN LIGHT CHAIN; MYOSIN LIGHT CHAIN I; MYOSIN LIGHT CHAIN II; PROTEOME; TRIOSEPHOSPHATE ISOMERASE; TRIOSEPHOSPHATE ISOMERASE 1; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CADAVER; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEASUREMENT; MUSCLE FIBRIL; MUSCLE TISSUE; NONHUMAN; PARAMETER; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN ISOLATION; PROTEIN MODIFICATION; SAMPLE; SHEAR STRESS; SWINE; TENDERNESS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; BIOMECHANICS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD TECHNOLOGY; MUSCLE, SKELETAL; PEPTIDE MAPPING; POSTMORTEM CHANGES; PROTEOME; RHEOLOGY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWINE;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0242523052     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034083p     Document Type: Article

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