-
1
-
-
0031154546
-
Consumer evaluation of beef of known categories of tenderness
-
Boleman SJ, Boleman SL, Miller RK, Taylor JF, Cross HR, Wheeler TL, Koohmaraie M, Shackelford SD, Miller MF, West RL, Johnson DD, Savell JW (1997) Consumer evaluation of beef of known categories of tenderness. J Anim Sci 75:1521-1524
-
(1997)
J Anim Sci
, vol.75
, pp. 1521-1524
-
-
Boleman, S.J.1
Boleman, S.L.2
Miller, R.K.3
Taylor, J.F.4
Cross, H.R.5
Wheeler, T.L.6
Koohmaraie, M.7
Shackelford, S.D.8
Miller, M.F.9
West, R.L.10
Johnson, D.D.11
Savell, J.W.12
-
2
-
-
0036479990
-
Beef customer satisfaction: Factors affecting consumer evaluations of clod steaks
-
Goodson KJ, Morgan WW, Reagan JO, Gwartney BL, Courington SM, Wise JW, Savell JW (2002) Beef customer satisfaction: Factors affecting consumer evaluations of clod steaks. J Anim Sci 80:401-408
-
(2002)
J Anim Sci
, vol.80
, pp. 401-408
-
-
Goodson, K.J.1
Morgan, W.W.2
Reagan, J.O.3
Gwartney, B.L.4
Courington, S.M.5
Wise, J.W.6
Savell, J.W.7
-
3
-
-
77958017399
-
A study of the factors influencing tenderness and texture of beef
-
Brady DE (1937) A study of the factors influencing tenderness and texture of beef. J Anim Sci 1937:246-250
-
(1937)
J Anim Sci
, vol.1937
, pp. 246-250
-
-
Brady, D.E.1
-
4
-
-
21144472983
-
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef muscles
-
Hertzman C, Olsson U, Tornberg E (1993) The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef muscles. Meat Sci 35:119-141
-
(1993)
Meat Sci
, vol.35
, pp. 119-141
-
-
Hertzman, C.1
Olsson, U.2
Tornberg, E.3
-
5
-
-
84987280073
-
The influence of aging beef in vacuum
-
Minks D, Stringer WC (1972) The influence of aging beef in vacuum. J Food Sci 37:736-738
-
(1972)
J Food Sci
, vol.37
, pp. 736-738
-
-
Minks, D.1
Stringer, W.C.2
-
6
-
-
23844552448
-
Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef
-
Monsón F, Sanũdo C, Sierra I (2005) Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef. Meat Sci 71:471-479
-
(2005)
Meat Sci
, vol.71
, pp. 471-479
-
-
Monsón, F.1
Sanudo, C.2
Sierra, I.3
-
7
-
-
0033087560
-
Beef customer satisfaction: Cooking method and degree of doneness effects on the top round steak
-
Neely TR, Lorenzen CL, Miller RK, Tatum JD, Wise JW, Taylor JF, Buyck MJ, Reagan JO, Savell JW (1999) Beef customer satisfaction: Cooking method and degree of doneness effects on the top round steak. J Anim Sci 77:653-660
-
(1999)
J Anim Sci
, vol.77
, pp. 653-660
-
-
Neely, T.R.1
Lorenzen, C.L.2
Miller, R.K.3
Tatum, J.D.4
Wise, J.W.5
Taylor, J.F.6
Buyck, M.J.7
Reagan, J.O.8
Savell, J.W.9
-
8
-
-
0031178340
-
Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle
-
O'Connor SF, Tatum JD, Wulf DM, Green RD, Smith GC (1997) Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle. J Anim Sci 75:1822-1830
-
(1997)
J Anim Sci
, vol.75
, pp. 1822-1830
-
-
O'Connor, S.F.1
Tatum, J.D.2
Wulf, D.M.3
Green, R.D.4
Smith, G.C.5
-
9
-
-
33745648075
-
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
-
Koohmaraie M, Geesink GH (2006) Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system. Meat Sci 74:34-43
-
(2006)
Meat Sci
, vol.74
, pp. 34-43
-
-
Koohmaraie, M.1
Geesink, G.H.2
-
10
-
-
0032602061
-
Structural changes in intramuscular connective tissue during the fattening of Japanese Black cattle: Effect of marbling on beef tenderization
-
Nishimura T, Hattori A, Takahashi K (1999) Structural changes in intramuscular connective tissue during the fattening of Japanese Black cattle: Effect of marbling on beef tenderization. J Anim Sci 77:93-104
-
(1999)
J Anim Sci
, vol.77
, pp. 93-104
-
-
Nishimura, T.1
Hattori, A.2
Takahashi, K.3
-
11
-
-
0030305256
-
Biophysical aspects of meat tenderness
-
Tornberg E (1996) Biophysical aspects of meat tenderness. Meat Sci 43:175-191
-
(1996)
Meat Sci
, vol.43
, pp. 175-191
-
-
Tornberg, E.1
-
12
-
-
33745641045
-
Genetic and environmental effects on the muscle structure response post-mortem
-
Thompson JM, Perry D, Daly B, Gardner GE, Johnston DJ, Pethick DW (2006) Genetic and environmental effects on the muscle structure response post-mortem. Meat Sci 74:59-65
-
(2006)
Meat Sci
, vol.74
, pp. 59-65
-
-
Thompson, J.M.1
Perry, D.2
Daly, B.3
Gardner, G.E.4
Johnston, D.J.5
Pethick, D.W.6
-
13
-
-
0029692222
-
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant
-
Huffman KL, Miller MF, Hoover LC, Wu CK, Brittin HC, Ramsey CB (1996) Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant. J Anim Sci 74:91-97
-
(1996)
J Anim Sci
, vol.74
, pp. 91-97
-
-
Huffman, K.L.1
Miller, M.F.2
Hoover, L.C.3
Wu, C.K.4
Brittin, H.C.5
Ramsey, C.B.6
-
14
-
-
48249097494
-
Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
-
Barendse W, Harrison BE, Bunch RJ, Thomas MB (2008) Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle. BMC Genet 9:41
-
(2008)
BMC Genet
, vol.9
, pp. 41
-
-
Barendse, W.1
Harrison, B.E.2
Bunch, R.J.3
Thomas, M.B.4
-
15
-
-
38749149162
-
QTL for meat tenderness in the M. longissimus lumborum of cattle
-
Davis GP, Moore SS, Drinkwater RD, Shorthose WR, Loxton ID, Barendse W, Hetzel DJS (2008) QTL for meat tenderness in the M. longissimus lumborum of cattle. Anim Genet 39:40-45
-
(2008)
Anim Genet
, vol.39
, pp. 40-45
-
-
Davis, G.P.1
Moore, S.S.2
Drinkwater, R.D.3
Shorthose, W.R.4
Loxton, I.D.5
Barendse, W.6
Hetzel, D.J.S.7
-
16
-
-
34250689519
-
Application of genomic technologies to the improvement of meat quality of farm animals
-
Gao Y, Zhang R, Hu X, Li N (2007) Application of genomic technologies to the improvement of meat quality of farm animals. Meat Sci 77:36-45
-
(2007)
Meat Sci
, vol.77
, pp. 36-45
-
-
Gao, Y.1
Zhang, R.2
Hu, X.3
Li, N.4
-
17
-
-
33947361000
-
The potential benefits of genetics and genomics to improve beef quality-A review
-
Hocquette JF, Renard G, Levéziel H, Picard B, Cassar-Malek I (2006) The potential benefits of genetics and genomics to improve beef quality-A review. Anim Sci Pap Rep 24:173-186
-
(2006)
Anim Sci Pap Rep
, vol.24
, pp. 173-186
-
-
Hocquette, J.F.1
Renard, G.2
Levéziel, H.3
Picard, B.4
Cassar-Malek, I.5
-
18
-
-
77949792034
-
Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle
-
Jennifer G, Stephen B, Caroline MC, John W, Pamela W (2009) Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle. Genet Sel Evol 41:36
-
(2009)
Genet Sel Evol
, vol.41
, pp. 36
-
-
Jennifer, G.1
Stephen, B.2
Caroline, M.C.3
John, W.4
Pamela, W.5
-
19
-
-
36749014526
-
Muscle proteome and meat eating qualities of longissimus thoracis of Blonde d'Aquitaine young bulls: A central role of HSP27 isoforms
-
Morzel M, Terlouw C, Chambon C, Micol D, Picard B (2008) Muscle proteome and meat eating qualities of longissimus thoracis of Blonde d'Aquitaine young bulls: A central role of HSP27 isoforms. Meat Sci 78:297-304
-
(2008)
Meat Sci
, vol.78
, pp. 297-304
-
-
Morzel, M.1
Terlouw, C.2
Chambon, C.3
Micol, D.4
Picard, B.5
-
20
-
-
33745713248
-
Understanding meat quality through the application of genomic and proteomic approaches
-
Mullen AM, Stapleton PC, Corcoran D, Hamill RM, White A (2006) Understanding meat quality through the application of genomic and proteomic approaches. Meat Sci 74:3-16
-
(2006)
Meat Sci
, vol.74
, pp. 3-16
-
-
Mullen, A.M.1
Stapleton, P.C.2
Corcoran, D.3
Hamill, R.M.4
White, A.5
-
21
-
-
0036875846
-
Meat tenderness and muscle growth: Is there any relationship?
-
Koohmaraie M, Kent MP, Shackelford SD, Veiseth E, Wheeler TL (2002) Meat tenderness and muscle growth: Is there any relationship? Meat Sci 62:345-352
-
(2002)
Meat Sci
, vol.62
, pp. 345-352
-
-
Koohmaraie, M.1
Kent, M.P.2
Shackelford, S.D.3
Veiseth, E.4
Wheeler, T.L.5
-
22
-
-
78651109261
-
Polymorphism of DLK1 and CLPG gene and their association with phenotypic traits in Chinese cattle
-
Chen FY, Niu H, Wang JQ, Lei CZ, Lan XY, Zhang CL, Li MJ, Hua LS, Wang J, Chen H (2011) Polymorphism of DLK1 and CLPG gene and their association with phenotypic traits in Chinese cattle. Mol Biol Rep 38:243-248
-
(2011)
Mol Biol Rep
, vol.38
, pp. 243-248
-
-
Chen, F.Y.1
Niu, H.2
Wang, J.Q.3
Lei, C.Z.4
Lan, X.Y.5
Zhang, C.L.6
Li, M.J.7
Hua, L.S.8
Wang, J.9
Chen, H.10
-
23
-
-
34447323050
-
New indicators of beef sensory quality revealed by expression of specific genes
-
Bernard C, Cassar-Malek I, Le Cunff M, Dubroeucq H, Renand G, Hocquette JF (2007) New indicators of beef sensory quality revealed by expression of specific genes. J Agric Food Chem 55:5229-5237
-
(2007)
J Agric Food Chem
, vol.55
, pp. 5229-5237
-
-
Bernard, C.1
Cassar-Malek, I.2
Le Cunff, M.3
Dubroeucq, H.4
Renand, G.5
Hocquette, J.F.6
-
24
-
-
79951576040
-
Poli MA (2011) CAPN1 markers in three Argentinean cattle breeds: Report of a new InDel polymorphism within intron 17
-
Iglesias PP, Caffaro ME, Amadio AF, Arias Manõtti A, Poli MA (2011) CAPN1 markers in three Argentinean cattle breeds: Report of a new InDel polymorphism within intron 17. Mol Biol Rep 38:1645-1649
-
Mol Biol Rep
, vol.38
, pp. 1645-1649
-
-
Iglesias, P.P.1
Caffaro, M.E.2
Amadio, A.F.3
Arias Manotti, A.4
-
25
-
-
79951575655
-
Impact of polymorphism of the regulatory subunit of the -calpain (CAPN1S) on the proteolysis process and meat tenderness of young cattle
-
Iwanowska A, Grześ B, Mikolajczak B, Iwańska E, Juszczuk-Kubiak E, Rosochacki SJ, Pospiech E (2011) Impact of polymorphism of the regulatory subunit of the -calpain (CAPN1S) on the proteolysis process and meat tenderness of young cattle. Mol Biol Rep 38:1295-1300
-
(2011)
Mol Biol Rep
, vol.38
, pp. 1295-1300
-
-
Iwanowska, A.1
Grześ, B.2
Mikolajczak, B.3
Iwańska, E.4
Juszczuk-Kubiak, E.5
Rosochacki, S.J.6
Pospiech, E.7
-
26
-
-
78651111604
-
Three novel SNPs in the coding region of PPAR gene and their associations with meat quality traits in cattle
-
Fan YY, Zan LS, Fu CZ, Tian WQ, Wang HB, Liu YY, Xin YP (2011) Three novel SNPs in the coding region of PPAR gene and their associations with meat quality traits in cattle. Mol Biol Rep 38:131-137
-
(2011)
Mol Biol Rep
, vol.38
, pp. 131-137
-
-
Fan, Y.Y.1
Zan, L.S.2
Fu, C.Z.3
Tian, W.Q.4
Wang, H.B.5
Liu, Y.Y.6
Xin, Y.P.7
-
27
-
-
79951580170
-
Screening candidate genes related to tenderness trait in Qinchuan cattle by genome array
-
Zhang YY, Zan LS, Wang HB (2011) Screening candidate genes related to tenderness trait in Qinchuan cattle by genome array. Mol Biol Rep 38:2007-2014
-
(2011)
Mol Biol Rep
, vol.38
, pp. 2007-2014
-
-
Zhang, Y.Y.1
Zan, L.S.2
Wang, H.B.3
-
28
-
-
67149116805
-
Functional proteomic analysis predicts beef tenderness and the tenderness differential
-
Zapata I, Zerby HN, Wick M (2009) Functional proteomic analysis predicts beef tenderness and the tenderness differential. J Agric Food Chem 57:4956-4963
-
(2009)
J Agric Food Chem
, vol.57
, pp. 4956-4963
-
-
Zapata, I.1
Zerby, H.N.2
Wick, M.3
-
29
-
-
1242310096
-
Myofibrillar 1-D fingerprints and myosin heavy chain MS analyses of beef loin at 36 h postmortem correlate with tenderness at 7 days
-
Sawdy JC, Kaiser SA, St-Pierre NR, Wick MP (2004) Myofibrillar 1-D fingerprints and myosin heavy chain MS analyses of beef loin at 36 h postmortem correlate with tenderness at 7 days. Meat Sci 67:421-426
-
(2004)
Meat Sci
, vol.67
, pp. 421-426
-
-
Sawdy, J.C.1
Kaiser, S.A.2
St-Pierre, N.R.3
Wick, M.P.4
-
31
-
-
48449104617
-
GOEAST: A web-based software toolkit for Gene Ontology Enrichment Analysis
-
Zheng Q, Wang XJ (2008) GOEAST: A web-based software toolkit for Gene Ontology Enrichment Analysis. Nucleic Acids Res 36:358-363
-
(2008)
Nucleic Acids Res
, vol.36
, pp. 358-363
-
-
Zheng, Q.1
Wang, X.J.2
-
32
-
-
0035710746
-
Analysis of relative gene expression data using real-Time quantitative PCR and the 2-DDCT method
-
Livak KJ, Schmittgen TD (2001) Analysis of relative gene expression data using real-Time quantitative PCR and the 2-DDCT method. Methods 25:402-408
-
(2001)
Methods
, vol.25
, pp. 402-408
-
-
Livak, K.J.1
Schmittgen, T.D.2
-
33
-
-
60549110542
-
Gene expression patterns during intramuscular fat development in cattle
-
Wang YH, Reverter A, Tan SH, De Jager N, Wang R, McWilliam SM, Cafe LM, Greenwood PL, Lehnert SA (2009) Gene expression patterns during intramuscular fat development in cattle. J Anim Sci 87:119-130
-
(2009)
J Anim Sci
, vol.87
, pp. 119-130
-
-
Wang, Y.H.1
Reverter, A.2
Tan, S.H.3
De Jager, N.4
Wang, R.5
McWilliam, S.M.6
Cafe, L.M.7
Greenwood, P.L.8
Lehnert, S.A.9
-
34
-
-
0034761581
-
Methods used in the CRC program for the determination of carcass yield and beef quality
-
Perry D, Shorthose WR, Ferguson DM, Thompson JM (2001) Methods used in the CRC program for the determination of carcass yield and beef quality. Aust J Exp Agric 41:953-1040
-
(2001)
Aust J Exp Agric
, vol.41
, pp. 953-1040
-
-
Perry, D.1
Shorthose, W.R.2
Ferguson, D.M.3
Thompson, J.M.4
-
35
-
-
0025796935
-
Measurement of de novo hepatic lipogenesis in humans using stable isotopes
-
Hellerstein MK, Christiansen M, Kaempfer S, Kletke C, Wu K, Reid JS, Mulligan K, Hellerstein NS, Shackleton CH (1991) Measurement of de novo hepatic lipogenesis in humans using stable isotopes. J Clin Invest 87:1841
-
(1991)
J Clin Invest
, vol.87
, pp. 1841
-
-
Hellerstein, M.K.1
Christiansen, M.2
Kaempfer, S.3
Kletke, C.4
Wu, K.5
Reid, J.S.6
Mulligan, K.7
Hellerstein, N.S.8
Shackleton, C.H.9
-
36
-
-
33646399417
-
Intestinal protein supply alters amino acid, but not glucose, metabolism by the sheep gastrointestinal tract
-
El-Kadi SW, Baldwin RL, Sunny NE, Owens SL, Bequette BJ (2006) Intestinal protein supply alters amino acid, but not glucose, metabolism by the sheep gastrointestinal tract. J Nutr 136:1261
-
(2006)
J Nutr
, vol.136
, pp. 1261
-
-
El-Kadi, S.W.1
Baldwin, R.L.2
Sunny, N.E.3
Owens, S.L.4
Bequette, B.J.5
-
37
-
-
0031154546
-
Consumer evaluation of beef of known categories of tenderness
-
Boleman SJ, Boleman SL, Miller RK, Taylor JF, Cross HR, Wheeler TL, Koohmaraie M, Shackelford SD, Miller MF, West RL (1997) Consumer evaluation of beef of known categories of tenderness. J Anim Sci 75:1521-1524
-
(1997)
J Anim Sci
, vol.75
, pp. 1521-1524
-
-
Boleman, S.J.1
Boleman, S.L.2
Miller, R.K.3
Taylor, J.F.4
Cross, H.R.5
Wheeler, T.L.6
Koohmaraie, M.7
Shackelford, S.D.8
Miller, M.F.9
West, R.L.10
-
38
-
-
33644637061
-
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks
-
Behrends JM, Goodson KJ, Koohmaraie M, Shackelford SD, Wheeler TL, Morgan WW, Reagan JO, Gwartney BL, Wise JW, Savell JW (2005) Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks. J Anim Sci 83:662-670
-
(2005)
J Anim Sci
, vol.83
, pp. 662-670
-
-
Behrends, J.M.1
Goodson, K.J.2
Koohmaraie, M.3
Shackelford, S.D.4
Wheeler, T.L.5
Morgan, W.W.6
Reagan, J.O.7
Gwartney, B.L.8
Wise, J.W.9
Savell, J.W.10
-
39
-
-
0033111801
-
Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done
-
Wheeler TL, Shackelford SD, Koohmaraie M (1999) Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done. J Anim Sci 77:882-888
-
(1999)
J Anim Sci
, vol.77
, pp. 882-888
-
-
Wheeler, T.L.1
Shackelford, S.D.2
Koohmaraie, M.3
-
40
-
-
0031154441
-
Comparison of USDA quality grade with Tendertec for the assessment of beef palatability
-
George MH, Tatum JD, Dolezal HG, Morgan JB, Wise JW, Calkins CR, Gordon T, Reagan JO, Smith GC (1997) Comparison of USDA quality grade with Tendertec for the assessment of beef palatability. J Anim Sci 75:1538-1546
-
(1997)
J Anim Sci
, vol.75
, pp. 1538-1546
-
-
George, M.H.1
Tatum, J.D.2
Dolezal, H.G.3
Morgan, J.B.4
Wise, J.W.5
Calkins, C.R.6
Gordon, T.7
Reagan, J.O.8
Smith, G.C.9
-
41
-
-
0031092341
-
Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak
-
Miller MF, Kerth CR, Wise JW, Lansdell JL, Stowell JE, Ramsey CB (1997) Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak. J Anim Sci 75:662-667
-
(1997)
J Anim Sci
, vol.75
, pp. 662-667
-
-
Miller, M.F.1
Kerth, C.R.2
Wise, J.W.3
Lansdell, J.L.4
Stowell, J.E.5
Ramsey, C.B.6
-
43
-
-
0000766159
-
Variation on composition and palatability traits and relationships between muscle characteristics abd palatability in a random sample of pork carcasses
-
DeVol DL, Mckeith FK, Bechtel PJ, Novakofski J, Shanks RD, Carr TR (1988) Variation on composition and palatability traits and relationships between muscle characteristics abd palatability in a random sample of pork carcasses. J Anim Sci 66:385-395
-
(1988)
J Anim Sci
, vol.66
, pp. 385-395
-
-
DeVol, D.L.1
Mckeith, F.K.2
Bechtel, P.J.3
Novakofski, J.4
Shanks, R.D.5
Carr, T.R.6
-
45
-
-
59049107044
-
Association between fatty acid compositions and genotypes of FABP 4 and LXR-Alpha in Japanese Black cattle
-
Hoashi S, Hinenoya T, Tanaka A, Ohsaki H, Sasazaki S, Taniguchi M, Oyama K, Mukai F, Mannen H (2008) Association between fatty acid compositions and genotypes of FABP 4 and LXR-Alpha in Japanese Black cattle. BMC Genet 9:84
-
(2008)
BMC Genet
, vol.9
, pp. 84
-
-
Hoashi, S.1
Hinenoya, T.2
Tanaka, A.3
Ohsaki, H.4
Sasazaki, S.5
Taniguchi, M.6
Oyama, K.7
Mukai, F.8
Mannen, H.9
-
46
-
-
0032589963
-
9 desaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition desaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition
-
Yang A, Larsen TW, Smith SB, Tume RK (1999) 9 desaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition desaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition. Lipids 34:971-978
-
(1999)
Lipids
, vol.34
, pp. 971-978
-
-
Yang, A.1
Larsen, T.W.2
Smith, S.B.3
Tume, R.K.4
-
47
-
-
0033563109
-
Human stearoyl-CoA desaturase: Alternative transcripts generated from a single gene by usage of tandem polyadenylation sites
-
Zhang L, Ge L, Parimoo S, Stenn K, Prouty SM (1999) Human stearoyl-CoA desaturase: Alternative transcripts generated from a single gene by usage of tandem polyadenylation sites. Biochem J 340:255-264
-
(1999)
Biochem J
, vol.340
, pp. 255-264
-
-
Zhang, L.1
Ge, L.2
Parimoo, S.3
Stenn, K.4
Prouty, S.M.5
-
48
-
-
0028246883
-
Partial characterization of a cDNA for human stearoyl CoA desaturase and changes in its mRNA expression in some normal and malignant tissues
-
Li J, Ding SF, Habib NA, Fermor BF, Wood CB, Gilmour RS (1994) Partial characterization of a cDNA for human stearoyl CoA desaturase and changes in its mRNA expression in some normal and malignant tissues. Int J Cancer 57:348-352
-
(1994)
Int J Cancer
, vol.57
, pp. 348-352
-
-
Li, J.1
Ding, S.F.2
Habib, N.A.3
Fermor, B.F.4
Wood, C.B.5
Gilmour, R.S.6
-
49
-
-
0029051666
-
Human fatty acid synthase: Properties and molecular cloning
-
Jayakumar A, Tai MH, Huang WY, Al-Feel W, Hsu M, Abu-Elheiga L, Chirala SS, Wakil SJ (1995) Human fatty acid synthase: Properties and molecular cloning. Proc Natl Acad Sci USA 92:8695-8699
-
(1995)
Proc Natl Acad Sci USA
, vol.92
, pp. 8695-8699
-
-
Jayakumar, A.1
Tai, M.H.2
Huang, W.Y.3
Al-Feel, W.4
Hsu, M.5
Abu-Elheiga, L.6
Chirala, S.S.7
Wakil, S.J.8
-
50
-
-
8144227950
-
Human fatty acid synthase: Structure and substrate selectivity of the thioesterase domain
-
Chakravarty B, Gu Z, Chirala SS, Wakil SJ, Quiocho FA (2004) Human fatty acid synthase: Structure and substrate selectivity of the thioesterase domain. Proc Natl Acad Sci USA 101:15567-15572
-
(2004)
Proc Natl Acad Sci USA
, vol.101
, pp. 15567-15572
-
-
Chakravarty, B.1
Gu, Z.2
Chirala, S.S.3
Wakil, S.J.4
Quiocho, F.A.5
-
51
-
-
79251517106
-
Identification and utilization of genes associated with beef qualities
-
Mannen H (2011) Identification and utilization of genes associated with beef qualities. Anim Sci J 82:1-7
-
(2011)
Anim Sci J
, vol.82
, pp. 1-7
-
-
Mannen, H.1
-
52
-
-
33744490086
-
Association of polymorphisms in the bovine FASN gene with milk-fat content
-
Roy R, Ordovas L, Zaragoza P, Romero A, Moreno C, Altarriba J, Rodellar C (2006) Association of polymorphisms in the bovine FASN gene with milk-fat content. Anim Genet 37:215-218
-
(2006)
Anim Genet
, vol.37
, pp. 215-218
-
-
Roy, R.1
Ordovas, L.2
Zaragoza, P.3
Romero, A.4
Moreno, C.5
Altarriba, J.6
Rodellar, C.7
-
53
-
-
0036514937
-
Correlations among selected pork quality traits
-
Huff-Lonergan E, Baas TJ, Malek M, Dekkers JC, Prusa K, Rothschild MF (2002) Correlations among selected pork quality traits. J Anim Sci 80:617-627
-
(2002)
J Anim Sci
, vol.80
, pp. 617-627
-
-
Huff-Lonergan, E.1
Baas, T.J.2
Malek, M.3
Dekkers, J.C.4
Prusa, K.5
Rothschild, M.F.6
-
54
-
-
2942529230
-
Mapping of bovine skeletal muscle proteins using two dimensional gel electrophoresis and mass spectrometry
-
Bouley J, Chambon C, Picard B (2004) Mapping of bovine skeletal muscle proteins using two dimensional gel electrophoresis and mass spectrometry. Proteomics 4:1811-1824
-
(2004)
Proteomics
, vol.4
, pp. 1811-1824
-
-
Bouley, J.1
Chambon, C.2
Picard, B.3
-
55
-
-
0036841930
-
Guanylate-binding protein-1 expression is selectively induced by inflammatory cytokines and is an activation marker of endothelial cells during inflammatory diseases
-
Lubeseder-Martellato C, Guenzi E, Jörg A, Töpolt K, Naschberger E, Kremmer E, Zietz C, Tschachler E, Hutzler P, Schwemmle M (2002) Guanylate-binding protein-1 expression is selectively induced by inflammatory cytokines and is an activation marker of endothelial cells during inflammatory diseases. Am J Pathol 161:1749-1759
-
(2002)
Am J Pathol
, vol.161
, pp. 1749-1759
-
-
Lubeseder-Martellato, C.1
Guenzi, E.2
Jörg, A.3
Töpolt, K.4
Naschberger, E.5
Kremmer, E.6
Zietz, C.7
Tschachler, E.8
Hutzler, P.9
Schwemmle, M.10
-
56
-
-
0042525961
-
The guanylate binding protein-1 GTPase controls the invasive and angiogenic capability of endothelial cells through inhibition of MMP-1 expression
-
Guenzi E, Töpolt K, Lubeseder-Martellato C, Jörg A, Naschberger E, Benelli R, Albini A, Stürzl M (2003) The guanylate binding protein-1 GTPase controls the invasive and angiogenic capability of endothelial cells through inhibition of MMP-1expression. EMBO J 22:3772-3782
-
(2003)
EMBO J
, vol.22
, pp. 3772-3782
-
-
Guenzi, E.1
Töpolt, K.2
Lubeseder-Martellato, C.3
Jörg, A.4
Naschberger, E.5
Benelli, R.6
Albini, A.7
Stürzl, M.8
-
57
-
-
0034915332
-
Two genes that map to the STSL locus cause sitosterolemia: Genomic structure and spectrum of mutations involving sterolin-1 and sterolin-2, encoded by ABCG5 and ABCG8, respectively
-
Lu K, Lee MH, Hazard S, Brooks-Wilson A, Hidaka H, Kojima H, Ose L, Stalenhoef AFH, Mietinnen T, Bjorkhem I (2001) Two genes that map to the STSL locus cause sitosterolemia: Genomic structure and spectrum of mutations involving sterolin-1 and sterolin-2, encoded by ABCG5 and ABCG8, respectively. Am J Hum Genet 69:278-290
-
(2001)
Am J Hum Genet
, vol.69
, pp. 278-290
-
-
Lu, K.1
Lee, M.H.2
Hazard, S.3
Brooks-Wilson, A.4
Hidaka, H.5
Kojima, H.6
Ose, L.7
Stalenhoef, A.F.H.8
Mietinnen, T.9
Bjorkhem, I.10
-
58
-
-
57049120625
-
Differential expression of ABC transporters and their regulatory genes during lactation and dry period in bovine mammary tissue
-
Farke C, Meyer HHD, Bruckmaier RM, Albrecht C (2008) Differential expression of ABC transporters and their regulatory genes during lactation and dry period in bovine mammary tissue. J Dairy Res 75:406-414
-
(2008)
J Dairy Res
, vol.75
, pp. 406-414
-
-
Farke, C.1
Meyer, H.H.D.2
Bruckmaier, R.M.3
Albrecht, C.4
-
59
-
-
32444449622
-
Identification, sequence analysis and mRNA tissue distribution of the bovine sterol transporters ABCG5 and ABCG8
-
Viturro E, Farke C, Meyer HHD, Albrecht C (2006) Identification, sequence analysis and mRNA tissue distribution of the bovine sterol transporters ABCG5 and ABCG8. J Dairy Sci 89:553-561
-
(2006)
J Dairy Sci
, vol.89
, pp. 553-561
-
-
Viturro, E.1
Farke, C.2
Meyer, H.H.D.3
Albrecht, C.4
|