Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis

Proteomics

Volumn 6, Issue 3, 2006, Pages 936-944

  Jia, Xiaohong ^a,b   Hollung, Kristin ^b   Therkildsen, Margrethe ^c   Hildrum, Kjell Ivar ^b   Bendixen, Emøke ^c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Bovine muscle; Meat quality; Post mortem

Indexed keywords

COFILIN; HEAT SHOCK PROTEIN 20; HEAT SHOCK PROTEIN 27; LACTOYLGLUTATHIONE LYASE; MITOCHONDRIAL PROTEIN; MUSCLE PROTEIN; PROTEOME;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CADAVER; CATTLE; CONTROLLED STUDY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; SKELETAL MUSCLE;

ANIMALS; CATTLE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; MUSCLE PROTEINS; MUSCLES; POSTMORTEM CHANGES; PROTEOME; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 32944454622     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200500249     Document Type: Article

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