Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: Shifts in energy status and myofibrillar stability

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7408-7414

  Bjarnadóttir, Stefanía Gudrun ^a,b   Hollung, Kristin ^a   Frgestad, Ellen Mosleth ^a   Veiseth Kent, Eva ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

MALDI TOF MS; Muscle proteins; Postmortem; Proteomics

Indexed keywords

PROTEIN; PROTEOME;

ANIMAL; ARTICLE; CADAVER; CATTLE; CHEMISTRY; ENERGY METABOLISM; MALE; MASS SPECTROMETRY; METABOLISM; MOLECULAR GENETICS; MUSCLE FIBRIL; PROTEOMICS; SKELETAL MUSCLE; THORAX WALL; TWO DIMENSIONAL GEL ELECTROPHORESIS; BOVINE; POSTMORTEM CHANGE;

ANIMALS; CATTLE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ENERGY METABOLISM; MALE; MOLECULAR SEQUENCE DATA; MUSCLE, SKELETAL; MYOFIBRILS; POSTMORTEM CHANGES; PROTEINS; PROTEOME; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; THORACIC WALL;

BOVINAE;

EID: 77953637963     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100697h     Document Type: Article

References (46)

1. Bendixen, E. The use of proteomics in meat science Meat Sci. 2005, 71 (1) 138-149
2. Hollung, K.; Veiseth, E.; Jia, X. H.; Faergestad, E. M.; Hildrum, K. I. Application of proteomics to understand the molecular mechanisms behind meat quality Meat Sci. 2007, 77 (1) 97-104
3. Geesink, G. H.; Koohmaraie, M. Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage J. Anim. Sci. 1999, 77 (6) 1490-1501
4. Hopkins, D. L.; Thompson, J. M. The degradation of myofibrillar proteins in beef and lamb using denaturing electrophoresis -An overview J. Muscle Foods 2002, 13 (2) 81-102
5. Taylor, R. G.; Geesink, G. H.; Thompson, V. F.; Koohmaraie, M.; Goll, D. E. Is Z-disk degradation responsible for postmortem tenderization J. Anim. Sci. 1995, 73 (5) 1351-1367
6. Huff-Lonergan, E.; Mitsuhashi, T.; Parrish, F. C.; Robson, R. M. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotting comparisons of purified myofibrils and whole muscle preparations for evaluating titin and nebulin in postmortem bovine muscle J. Anim. Sci. 1996, 74 (4) 779-785
7. Melody, J. L.; Lonergan, S. M.; Rowe, L. J.; Huiatt, T. W.; Mayes, M. S.; Huff-Lonergan, E. Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles J. Anim. Sci. 2004, 82 (4) 1195-1205
8. Lametsch, R.; Bendixen, E. Proteome analysis applied to meat science: Characterizing post mortem changes in porcine muscle J. Agric. Food Chem. 2001, 49 (10) 4531-4537
9. Lametsch, R.; Karlsson, A.; Rosenvold, K.; Andersen, H. J.; Roepstorff, P.; Bendixen, E. Postmortem proteome changes of porcine muscle related to tenderness J. Agric. Food Chem. 2003, 51 (24) 6992-6997
10. Lametsch, R.; Roepstorff, P.; Bendixen, E. Identification of protein degradation during post-mortem storage of pig meat J. Agric. Food Chem. 2002, 50 (20) 5508-5512
11. Morzel, M.; Chambon, C.; Hamelin, M.; Sante-Lhoutellier, V.; Sayd, T.; Monin, G. Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures Meat Sci. 2004, 67 (4) 689-696
12. Jia, X. H.; Hildrum, K. I.; Westad, F.; Kummen, E.; Aass, L.; Hollung, K. Changes in enzymes associated with energy metabolism during the early post mortem period in longissimus thoracis bovine muscle analyzed by proteomics J. Proteome Res. 2006, 5 (7) 1763-1769
13. Jia, X. H.; Hollung, K.; Therkildsen, M.; Hildrum, K. I.; Bendixen, E. Proteome analysis of early post-mortem changes in two bovine muscle types: M-longissimus dorsi and M-semitendinosis Proteomics 2006, 6 (3) 936-944
14. Jia, X. H.; Ekman, M.; Grove, H.; Faergestad, E. M.; Aass, L.; Hildrum, K. I.; Hollung, K. Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period J. Proteome Res. 2007, 6 (7) 2720-2731
15. Shevchenko, A.; Wilm, M.; Vorm, O.; Mann, M. Mass spectrometric sequencing of proteins from silver stained polyacrylamide gels Anal. Chem. 1996, 68 (5) 850-858
16. Langsrud, O. Rotation tests Stat. Comput. 2005, 15 (1) 53-60
17. Hildrum, K. I.; Solvang, M.; Nilsen, B. N.; Froystein, T.; Berg, J. Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M-longissimus dorsi Meat Sci. 1999, 52 (1) 1-7
18. Hollung, K.; Veiseth, E.; Froystein, T.; Aass, L.; Langsrud, O.; Hildrum, K. I. Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature Meat Sci. 2007, 77 (3) 372-383
19. Ducastaing, A.; Valin, C.; Schollmeyer, J.; Cross, R. Effects of electrical stimulation on post-mortem changes in the activities of two Ca dependent neutral proteinases and their inhibitor in beef muscle Meat Sci. 1985, 15 (4) 193-202
20. Fabiansson, S.; Libelius, R. Structural-changes in beef longissimus dorsi induced by postmortem low-voltage electrical-stimulation J. Food Sci. 1985, 50 (1) 39-44
21. Hwang, I. H.; Park, B. Y.; Kim, J. H.; Cho, S. H.; Lee, J. M. Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus Meat Sci. 2005, 69 (1) 79-91
22. Park, B. Y.; Kim, N. K.; Lee, C. S.; Hwang, I. H. Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs Meat Sci. 2007, 77 (4) 482-491
23. Laville, E.; Sayd, T.; Morzel, M.; Blinet, S.; Chambon, C.; Lepetit, J.; Renand, G.; Hocquette, J. F. Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization J. Agric. Food Chem. 2009, 57 (22) 10755-10764
24. Zapata, I.; Zerby, H. N.; Wick, M. Functional proteomic analysis predicts beef tenderness and the tenderness differential J. Agric. Food Chem. 2009, 57 (11) 4956-4963
25. Boles, J. A.; Parrish, F. C.; Huiatt, T. W.; Robson, R. M. Effect of porcine stress syndrome on the solubility and degradation of myofibrillar cytoskeletal proteins J. Anim. Sci. 1992, 70 (2) 454-464
26. Pulford, D. J.; Vazquez, S. F.; Frost, D. F.; Fraser-Smith, E.; Dobbie, P.; Rosenvold, K. The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH Meat Sci. 2008, 79 (4) 623-630
27. Joo, S. T.; Kauffman, R. G.; Kim, B. C.; Park, G. B. The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle Meat Sci. 1999, 52 (3) 291-297
28. Bitar, K. N. HSP27 phosphorylation and interaction with actin-myosin in smooth muscle contraction Am. J. Physiol. Gastrointest. Liver Physiol. 2002, 282 (5) G894-G903
29. Rogalla, T.; Ehrnsperger, M.; Preville, X.; Kotlyarov, A.; Lutsch, G.; Ducasse, C.; Paul, C.; Wieske, M.; Arrigo, A. P.; Buchner, J.; Gaestel, M. Regulation of Hsp27 oligomerization, chaperone function, and protective activity against oxidative stress/tumor necrosis factor α by phosphorylation J. Biol. Chem. 1999, 274 (27) 18947-18956
30. Poso, A. R.; Puolanne, E. Carbohydrate metabolism in meat animals Meat Sci. 2005, 70 (3) 423-434
31. Karty, J. A.; Ireland, M. M. E.; Brun, Y. V.; Reilly, J. P. Artifacts and unassigned masses encountered in peptide mass mapping J. Chromatogr., B: Anal. Technol. Biomed. Life Sci. 2002, 782 (1-2) 363-383
32. Durany, N.; Carreras, J. Distribution of phosphoglycerate mutase isozymes in rat, rabbit and human tissues Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 1996, 114 (2) 217-223
33. Beere, H. M. Death versus survival: Functional interaction between the apoptotic and stress-inducible heat shock protein pathways J. Clin. Invest. 2005, 115 (10) 2633-2639
34. Pivovarova, A. V.; Mikhailova, V. V.; Chernik, I. S.; Chebotareva, N. A.; Levitsky, D. I.; Gusev, N. B. Effects of small heat shock proteins on the thermal denaturation and aggregation of F-actin Biochem. Biophys. Res. Commun. 2005, 331 (4) 1548-1553
35. Sugiyama, Y.; Suzuki, A.; Kishikawa, M.; Akutsu, R.; Hirose, T.; Waye, M. M. Y.; Tsui, S. K. W.; Yoshida, S.; Ohno, S. Muscle develops a specific form of small heat shock protein complex composed of MKBP/HSPB2 and HSPB3 during myogenic differentiation J. Biol. Chem. 2000, 275 (2) 1095-1104
36. Ehrnsperger, M.; Graber, S.; Gaestel, M.; Buchner, J. Binding of non-native protein to Hsp25 during heat shock creates a reservoir of folding intermediates for reactivation EMBO J. 1997, 16 (2) 221-229
37. Lee, G. J.; Roseman, A. M.; Saibil, H. R.; Vierling, E. A small heat shock protein stably binds heat-denatured model substrates and can maintain a substrate in a folding-competent state EMBO J. 1997, 16 (3) 659-671
38. Beere, H. M.; Wolf, B. B.; Cain, K.; Mosser, D. D.; Mahboubi, A.; Kuwana, T.; Tailor, P.; Morimoto, R. I.; Cohen, G. M.; Green, D. R. Heat-shock protein 70 inhibits apoptosis by preventing recruitment of procaspase-9 to the Apaf-1 apoptosome Nat. Cell Biol. 2000, 2 (8) 469-475
39. Koohmaraie, M. Biochemical factors regulating the toughening and tenderization processes of meat Meat Sci. 1996, 43, S193-S201
40. Ouali, A. Proteolytic and physicochemical mechanisms involved in meat texture development Biochimie 1992, 74 (3) 251-265
41. 2+-dependent proteases (calpains) in postmortem proteolysis and meat tenderness Biochimie 1992, 74 (3) 239-245
42. Fritz, J. D.; Greaser, M. L. Changes in titin and nebulin in postmortem bovine muscle revealed by gel-electrophoresis, western blotting and immunofluorescence microscopy J. Food Sci. 1991, 56 (3) 607-615
43. Huff-Lonergan, E.; Parrish, F. C., Jr.; Robson, R. M. Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle J. Anim. Sci. 1995, 73 (4) 1064-1073
44. Cooper, J. A.; Schafer, D. A. Control of actin assembly and disassembly at filament ends Curr. Opin. Cell Biol. 2000, 12 (1) 97-103
45. Hart, M. C.; Cooper, J. A. Vertebrate isoforms of actin capping protein β have distinct functions in vivo J. Cell Biol. 1999, 147 (6) 1287-1298
46. Ho, C. Y.; Stromer, M. H.; Robson, R. M. Identification of the 30-kDa polypeptide in post-mortem skeletal-muscle as a degradation product of troponin-T Biochimie 1994, 76 (5) 369-375