Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits

Meat Science

Volumn 83, Issue 4, 2009, Pages 744-751

  te Pas, Marinus F W ^a   Jansen, Jaap ^a   Broekman, Konrad C J A ^b   Reimert, Henny ^a   Heuven, Henri C M ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Hendrix Genetics   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Biomarkers; Meat; Proteolysis; Proteomics

Indexed keywords

ANIMALIA; SUIDAE;

EID: 70249129809     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.030     Document Type: Article

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