Slaughter value, meat quality, creatine kinase activity and cortisol levels in the blood serum of growing-finishing pigs slaughtered immediately after transport and after a rest period

Polish Journal of Veterinary Sciences

Volumn 14, Issue 1, 2011, Pages 47-54

  Smiecinska K ^a   Denaburski, J ^a   Sobotka, W ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Cortisol; Creatine kinase; Growing finishing pigs; Meat quality; Slaughter value

Indexed keywords

CREATINE KINASE; HYDROCORTISONE;

ANIMAL; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ECONOMICS; MALE; MEAT; METABOLISM; PHYSIOLOGICAL STRESS; RANDOMIZED CONTROLLED TRIAL; STANDARD; SWINE; TIME; TRAFFIC AND TRANSPORT;

ANIMALS; CREATINE KINASE; HYDROCORTISONE; MALE; MEAT; STRESS, PHYSIOLOGICAL; SWINE; TIME FACTORS; TRANSPORTATION;

ANIMALIA; PIERIS BRASSICAE; SUIDAE;

EID: 79953679859     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10181-011-0007-x     Document Type: Article

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