Degradation of ubiquitin in beef during storage

Meat Science

Volumn 48, Issue 3-4, 1998, Pages 201-204

  Sekikawa, M ^a   Seno, K ^a   Mikami, M ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032219565     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00090-9     Document Type: Article

References (14)

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10. Negishi, H., Yamamoto, E. and Kuwata, T. (1996) The origin of the 30 kDa component appearing during post-mortem ageing of bovine muscle. Meat Science 42, 289-303.
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