Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition

Meat Science

Volumn 92, Issue 4, 2012, Pages 687-696

  Aldai, Noelia ^a   Lavín, Paz ^b   Kramer, John K G ^c   Jaroso, Raquel ^b   Mantecón, Angel R ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Instituto de Ganadería de Montana   (Spain)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

'Tudanca'; Carcass traits; Fatty acids; Meat quality; Trans; Veal

Indexed keywords

'TUDANCA'; CARCASS TRAITS; MEAT QUALITY; TRANS; VEAL;

MEATS; POLYUNSATURATED FATTY ACIDS;

FATTY ACIDS;

11-OCTADECENOIC ACID; 9,11 LINOLEIC ACID; 9,11-LINOLEIC ACID; CONJUGATED LINOLEIC ACID; FATTY ACID; OLEIC ACID; VACCENIC ACID;

ANIMAL; ARTICLE; CATTLE; CROSS BREEDING; FAT INTAKE; FOOD PREFERENCE; FOOD QUALITY; GROWTH, DEVELOPMENT AND AGING; HUMAN; INBRED STRAIN; MALE; MEAT; MECHANICS; METABOLISM; MUSCLE DEVELOPMENT; OBESITY; PHYSICAL CHEMISTRY; SKELETAL MUSCLE; SPAIN; SPECIES DIFFERENCE; SUCKLING; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE, WHITE; ADIPOSITY; ANIMALS; ANIMALS, INBRED STRAINS; ANIMALS, SUCKLING; CATTLE; CROSSES, GENETIC; DIETARY FATS; FATTY ACIDS; FOOD PREFERENCES; FOOD QUALITY; HUMANS; LINOLEIC ACIDS, CONJUGATED; MALE; MEAT; MECHANICAL PHENOMENA; MUSCLE DEVELOPMENT; MUSCLE, SKELETAL; OLEIC ACIDS; PHYSICOCHEMICAL PHENOMENA; SPAIN; SPECIES SPECIFICITY;

EID: 84865552721     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.06.024     Document Type: Article

References (80)

1. Aalhus J.L., Janz J.A.M., Tong A.K.W., Jones S.D.M., Robertson W.M. The influence of chilling rate and fat cover on beef quality. Canadian Journal of Animal Science 2001, 81:321-330.
2. Aldai N., Dugan M.E.R., Kramer J.K.G., Martínez A., López-Campos O., Mantecón A.R., et al. Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: An emphasis on trans-18:1 and conjugated linoleic acid profiles. Animal 2011, 5:1643-1652.
3. Aldai N., Dugan M.E.R., Kramer J.K.G., Robertson W.M., Juárez M., Aalhus J.L. Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers. Meat Science 2010, 84:735-741.
4. Aldai N., Dugan M.E.R., Rolland D.C., Kramer J.K.G. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle. Canadian Journal of Animal Science 2009, 89:315-329.
5. Aldai N., Murray B.E., Nájera A.I., Troy D.J., Osoro K. Review: Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids. Journal of the Science of Food and Agriculture 2005, 85:1073-1083.
6. Aldai N., Murray B.E., Oliván M., Martínez A., Troy D.J., Osoro K., et al. The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls. Meat Science 2006, 72:486-495.
7. Aldai N., Nájera A.I., Dugan M.E.R., Celaya R., Osoro K. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups. Meat Science 2007, 76:682-691.
8. Alves S.P., Bessa R.J.B. Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat. Journal of Chromatography. A 2009, 1216:5130-5139.
9. Alves S.P., Cabrita A.R.J., Fonseca A.J.M., Bessa R.J.B. Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction. Journal of Chromatography. A 2008, 1209:212-219.
10. AOCS Official methods and recommended practices of the American Oil Chemists' Society 2008, AOCS, Urbana, IL. 5th ed.
11. Banni S., Angioni E., Murru E., Carta G., Melis M.P., Bauman D., et al. Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland. Nutrition and Cancer 2001, 41:91-97.
12. Barceló-Coblijn G., Murphy E.J. Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels. Progress in Lipid Research 2009, 48:355-374.
13. Bauchart D., Roy A., Lorenz S., Chardigny J.-M., Ferlay A., Gruffat D., et al. Butters varying in trans 18:1 and cis-9, trans-11 conjugated linoleic acid modify plasma lipoproteins in the hypercholesterolemic rabbit. Lipids 2007, 42:123-133.
14. Bessa R.J.B., Alves S.P., Jerónimo E., Alfaia C.M., Prates J.A.M., Santos-Silva J. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs. European Journal of Lipid Science and Technology 2007, 109:868-878.
15. Bispo E., Moreno T., Thomas A., Durand D., Monserrat L., González L., et al. Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the Longissimus thoracis muscle of Galician Blond calves. Animal 2011, 5:802-812.
16. Brunner E.J., Jones P.J.S., Friel S., Bartley M. Fish, human health and marine ecosystem health: Policies in collision. International Journal of Epidemiology 2009, 38:93-100.
17. Clandinin M.T., Cook S.L., Konrad S.D., French M.A. The effect of palmitic acid on lipoprotein cholesterol levels. International Journal of Food Science and Nutrition 2000, 51:S61-S71.
18. Commission Internationale de l'Eclairage Recommendations on uniform color spaces - Color difference equations - Psychometric color terms (CIE publication no. 15 (E-1.3.3)1971/(TC-1.3), supplement no. 2, pp. 8-12) 1978, Paris, France.
19. Cross H., Berry B., Wells L. Effects of fat level and source on the chemical, sensory and cooking properties of ground beef patties. Journal of Food Science 1980, 45:791-794.
20. Cruz-Hernandez C., Deng Z., Zhou J., Hill A.R., Yurawecz M.P., Delmonte P., et al. Methods to analyze conjugated linoleic acids (CLA) and trans-18:1 isomers in dairy fats using a combination of GC, silver ion TLC-GC, and silver ion HPLC. Journal of AOAC International 2004, 87:545-560.
21. Cruz-Hernandez C., Kramer J.K.G., Kennelly J.J., Glimm D.R., Sorensen B.M., Okine E., et al. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil. Journal of Dairy Science 2007, 90:3786-3801.
22. Cruz-Hernandez C., Kramer J.K.G., Kraft J., Santercole V., Or-Rashid M., Deng Z., et al. Systematic analysis of trans and conjugated linoleic acids in the milk and meat of ruminants. Advances in conjugated linoleic acid research 2006, Vol. 3:45-93. AOCS Press, Champaign, IL. M.P. Yurawecz, J.K.G. Kramer, O. Gudmundsen, M.W. Pariza, S. Banni (Eds.).
23. De Boer H., Dumont B.L., Pomeroy R.J., Weniger J.H. Manual on E.A.A.P. reference methods for the assessment of carcass characteristics in cattle. Livestock Production Science 1974, 1:151-164.
24. De Smet S., Raes K., Demeyer D. Meat fatty acid composition as affected by fatness and genetic factors: A review. Animal Research 2004, 53:81-98.
25. Delmonte P., Fardin Kia A.R., Kramer J.K.G., Mossoba M.M., Sidisky L., Rader J.I. Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column. Journal of Chromatography A 2011, 1218:545-554.
26. Department of Health Regulations amending the food and drug regulations (nutritional labeling, nutrient content claims and health claims), Canada Gazette, part II (Ottawa, Canada) 137, no 1, 2-499 2003.
27. Department of Health and Human Services, U.S.Food and Drug Administration Food labeling; trans fatty acids in nutrition labeling; nutrient content claims, and health claims; final rule, July 11, 2003. Federal Register 68 (no. 133) 2003, 41434-41506.
28. Destaillats F., Trottier J.P., Galvez J.M.G., Angers P. Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. Journal of Dairy Science 2005, 88:3231-3239.
29. Dikeman M. Fat reduction in animals and the effects on palatability and consumer acceptance of meat products. Proceedings of the Reciprocal Meat Conference 1987, 40:93-103.
30. Dugan M.E.R., Aldai N., Aalhus J.L., Rolland D.C., Kramer J.K.G. Trans-forming beef to provide healthier fatty acid profiles. Canadian Journal of Animal Science 2012, 91:545-556.
31. Dugan M.E.R., Kramer J.K.G., Robertson W.M., Meadus W.J., Aldai N., Rolland D.C. Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids. Lipids 2007, 42:509-518.
32. Enser M., Hallett K.G., Hewlett B., Fursey G.A.J., Wood J.D., Harrington G. Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human health. Meat Science 1998, 49:329-341.
33. FAO Fats and fatty acids in human nutrition. FAO food and nutrition paper 2010, 91. Food and Agriculture Organization of the United Nations, Rome (Italy).
34. FAO/WHO Diet, nutrition and the prevention of chronic diseases. WHO technical report series 2003, 916. Geneva (Switzerland).
35. Field C.J., Blewett H.H., Proctor S., Vine D. Human health benefits of vaccenic acid. Applied Physiology, Nutrition, and Metabolism 2009, 34:979-991.
36. Fritsche S., Rumsey T.S., Yurawecz M.P., Ku Y., Fritsche J. Influence of growth promoting implants on fatty acid composition including conjugated linoleic acid isomers in beef fat. European Food Research and Technology 2001, 212:621-629.
37. Gebauer S., Harris W.S., Kris-Etherton P.M., Etherton T.D. Dietary n-6:n-3 fatty acid ratio and health. Healthful lipids 2005, 221-248. AOCS Press, Champaign, IL. C.C. Akoh, O.-M. Lai (Eds.).
38. Gebauer S.K., Psota T.L., Kris-Etherton P.M. The diversity of health effects of individual trans fatty acid isomers. Lipids 2007, 42:787-799.
39. Griinari J.M., Dwyer D.A., McGuire M.A., Bauman D.E., Palmquist D.L., Nurmela K.V.V. Trans-octadecenoic acids and milk fat depression in lactating dairy cows. Journal of Dairy Science 1998, 81:1251-1261.
40. Harfoot C.G., Hazlewood G.P. Lipid metabolism in the rumen. The rumen microbial ecosystem 1997, 382-426. Chapman & Hall, London, UK. P.N. Hobson, C.S. Stewart (Eds.).
41. Health Canada Food and nutrition. TRANSforming the food supply. Report of the trans fat task force submitted to the minister of health 2006, [Online] Available: http://www.hcsc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/nutrition/tf-gt_reprap-eng.pdf.
42. Hibbeln J.R., Davis J.M., Steer C., Emmett P., Rogers I., Williams C., et al. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): An observational cohort study. Lancet 2007, 369:578-585.
43. Hönikel K.O. Reference methods supported by OECD and their use in Mediterranean meat products. Food Chemistry 1997, 69:573-582.
44. Hönikel K.O. Reference methods for the assessment of physical characteristics of meat. Meat Science 1998, 49:447-457.
45. Hornick J.L., Clinquart A., Van Eenaeme C., Diez M., Istasse L. Influence of whole milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats. Livestock Production Science 1996, 48:51-58.
46. Horrocks L.A. Content, composition, and metabolism of mammalian and avian lipids that contain ether groups. Ether lipids, chemistry and biology 1972, 177-272. Academic Press, New York. F. Snyder (Ed.).
47. Humada M.J., Serrano E., Sañudo C., Rolland D.C., Dugan M.E.R. Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls. Meat Science 2012, 90:678-685.
48. ISO Animal feeding stuffs-Determination of moisture and other volatile matter content 1999, Standard 6496:1999, International Organisation for Standardisation (ISO), Geneva.
49. ISO Animal feeding stuffs-Determination of crude ash 2002, Standard 5984:2002, International Organisation for Standardisation (ISO), Geneva, Switzerland.
50. ISO Animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content-Part 2: Block digestion and steam distillation method 2005, International Standard ISO 5983-2:2005, International Organisation for Standardisation (ISO), Geneva, Switzerland.
51. Jerónimo E., Alves S.P., Alfaia C.M., Prates J.A.M., Santos-Silva J., Bessa R.J.B. Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs. European Journal of Lipid Science and Technology 2011, 113:924-934.
52. Kraft J., Kramer J.K.G., Schoene F., Chambers J.R., Jahreis G. Extensive analysis of long-chain polyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types. Journal of Agricultural and Food Chemistry 2008, 56:4775-4782.
53. Kramer J.K.G., Hernandez M., Cruz-Hernandez C., Kraft J., Dugan M.E.R. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2, 18:3 and CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation. Lipids 2008, 43:259-273.
54. Kramer J.K.G., Sehat N., Dugan M.E.R., Mossoba M.M., Yurawecz M.P., Roach J.A.G., et al. Distribution of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by GC and silver ion-HPLC. Lipids 1998, 33:549-558.
55. Lavín P., Jaroso R., Palencia P., Mantecón A.R. Alternativas en la producción de ganado vacuno de carne en zonas de montaña (Nansa-Cantabria). XVI Congreso Internacional ANEMBE de Medicina Bovina 2011, 217-219.
56. Lavín P., Jaroso R., Palencia P., Mantecón A.R., Lavín P., Jaroso R., et al. Caracterización de las explotaciones de ganado vacuno de carne en el Valle del Nansa (Cantabria). ITEA - AIDA, XIV Jornadas sobre Producción Animal 2011, I:67-69.
57. Leheska J.M., Thompson L.D., Howe J.C., Hentges E., Boyce J., Brooks J.C., et al. Effects of conventional and grass feeding systems on the nutrient composition of beef. Journal of Animal Science 2008, 88:3575-3585.
58. Marsh B.B., Ringkob T.P., Russell R.L., Swartz D.R., Pagel L.A. Effects of early-postmortem glycolytic rate on beef tenderness. Meat Science 1987, 21:241-248.
59. Martínez A., Aldai N., Celaya R., Osoro K. Effect of breed body size and the muscular hypertrophy gene in the production and carcass parameters of concentrate-finished yearling bulls. Journal of Animal Science 2010, 88:1229-1239.
60. Mendizabal J.A., Alberti P., Eguinoa P., Arana A., Soret B., Purroy A. Adipocyte size and lipogenic enzyme activities in different adipose tissue depots in steers of local Spanish breeds. Animal Science 1999, 69:115-121.
61. Mensink R.P., Zock P.L., Kester A.D.M., Katan M.B. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials. American Journal of Clinical Nutrition 2003, 77:1146-1155.
62. Mohammed R., Kennelly J.J., Kramer J.K.G., Beauchemin K.A., Stanton C.S., Murphy J.J. Effect of grain type and processing method on rumen fermentation and milk rumenic acid production. Animal 2010, 4:1425-1444.
63. Nassu R.T., Dugan M.E.R., He M.L., McAllister T.A., Aalhus J.L., Aldai N., et al. The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. Meat Science 2011, 89:469-477.
64. OJEC Council regulation (EEC) no 1208/81 of 28 April 1981 determining the community scale for the classification of carcasses of adult bovine animals. Official Journal 1981, L123:3. (7.5.1981).
65. OJEC Commission regulation (EEC) no 2930/81 of 12 October 1981 adopting additional provisions for the application of the community scale for the classification of carcasses of adult bovine animals. Official Journal 1981, L293:6. (13.10.1981).
66. Ørskov E.R., Benzie D., Kay R.N.B. The effects of feeding procedure on closure of the oesophageal groove in young sheep. British Journal of Nutrition 1970, 24:785-795.
67. Piedrafita J., Quintanilla R., Sañudo C., Olleta J.L., Campo M.M., Panea B., et al. Carcass quality of 10 beef cattle breeds of the southwest of Europe in their typical production systems. Livestock Production Science 2003, 82:1-13.
68. Realini C.E., Duckett S.K., Brito G.W., Dalla Rizza M., De Mattos D. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Meat Science 2004, 66:567-577.
69. Rego O.A., Alves S.P., Antunes L.M.S., Rosa H.J.D., Alfaia C.F.M., Prates J.A.M., et al. Rumen biohydrogenation-derived fatty acids in milk from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils. Journal of Dairy Science 2009, 92:4530-4540.
70. Savell J., Cross H., Francis J., Wise J., Hale D., Wilkes D., et al. National consumer retail beef study: Interaction of trim level, price and grade on consumer acceptance of beef steaks and roasts. Journal of Food Quality 1989, 12:251-274.
71. Scollan N., Hocquette J.-F., Nuernberg K., Dannenberger D., Richardson I., Moloney A. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science 2006, 74:17-33.
72. Smith G.C., Carpenter Z.L., Cross H.R., Murphey C.E., Abraham H.C., Savell J.W., et al. Relationship of USDA marbling groups to palatability of cooked beef. Journal of Food Quality 1985, 7:289-308.
73. Smulders F.J.M., Marsh B.B., Swartz D.R., Russell R.L., Hoenecke M.E. Beef tenderness and sarcomere length. Meat Science 1990, 28:349-363.
74. Vieira C., Cerdeño A., Serrano E., Lavín P., Mantecón A.R. Breed and ageing extent on carcass and meat quality of beef from adult steers (oxen). Livestock Science 2007, 107:62-69.
75. Vieira C., García M.D., Cerdeño A., Mantecón A.R. Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves. Livestock Production Science 2005, 93:263-275.
76. Wheeler T.L., Cundiff L.V., Koch R.M. Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle. Journal of Animal Science 1994, 72:3145-3151.
77. Wolff R.L. Characterization of trans-monounsaturated alkenyl chains in total plasmalogens (1-O-alk-1-enyl-2-acyl glycerophospholipids) from sheep heart. Lipids 2002, 37:811-816.
78. Wood J.D. Fat deposition and the quality of fat tissues in meat animals. Fats in animal nutrition 1984, 407-436. Butterworths, Toronto, ON. J. Wiseman (Ed.).
79. Woods V.B., Fearon A.M. Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. Livestock Science 2009, 126:1-20.
80. Yang A., Larsen T.W., Tume R.K. Carotenoid and retinol concentrations in serum, adipose tissue and liver and carotenoid transport in sheep, goats and cattle. Australian Journal of Agricultural Research 1992, 43:1809-1817.