"Muscle to meat" molecular events and technological transformations: The proteomics insight

Journal of Proteomics

Volumn 75, Issue 14, 2012, Pages 4275-4289

  Paredi, Gianluca ^a   Raboni, Samanta ^a   Bendixen, Emøke ^c   de Almeida, André M ^d,e   Mozzarelli, Andrea ^a,b  

^a UNIVERSITY OF PARMA   (Italy)

^b NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS   (Italy)

^c AARHUS UNIVERSITY   (Denmark)

^d Instituto de Investigacao Cientifica   (Portugal)

^e INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

Farm animals; Meat; Muscle proteins; Proteomics

Indexed keywords

ACTIN; ALDEHYDE REDUCTASE; ALPHA CRYSTALLIN; BETA ENOLASE; CALPAIN; CALPASTATIN; CONNECTIN; CREATINE KINASE; DESMIN; ENOLASE; FILAMIN; HEAT SHOCK PROTEIN 27; MUSCLE PROTEIN; MYOSIN; NEBULIN; TROPONIN T; UNCLASSIFIED DRUG;

ANIMAL HUSBANDRY; CHICKEN MEAT; ELECTROSTIMULATION; ENERGY METABOLISM; FOOD HANDLING; LIPID STORAGE; MEAT COLOR; MEAT INDUSTRY; MEAT QUALITY; MEAT TENDERNESS; MUSCLE CELL; MUSCULOSKELETAL SYSTEM PARAMETERS; NONHUMAN; NUTRITIONAL PARAMETERS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN METABOLISM; PROTEIN MODIFICATION; PROTEOMICS; QUALITY CONTROL; REVIEW; TURKEY (BIRD);

ANIMALS; ANIMALS, DOMESTIC; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; POSTMORTEM CHANGES; PROTEOME; PROTEOMICS;

ANIMALIA;

EID: 84863818735     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.04.011     Document Type: Review

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