-
1
-
-
0023461195
-
Endogenous proteolytic enzymes in skeletal muscles: Their significance in muscle physiology and during postmortem aging events in carcasses
-
Asghar A., and Bhatti A.R. Endogenous proteolytic enzymes in skeletal muscles: Their significance in muscle physiology and during postmortem aging events in carcasses. Advances in Food Research 31 (1987) 343-451
-
(1987)
Advances in Food Research
, vol.31
, pp. 343-451
-
-
Asghar, A.1
Bhatti, A.R.2
-
2
-
-
13844310828
-
Proteomic analysis of bovine skeletal muscle hypertrophy
-
Bouley J., Meunier B., Chambon C., De Smet S., Hocquette J.-F., and Picard B. Proteomic analysis of bovine skeletal muscle hypertrophy. Proteomics 5 (2005) 490-500
-
(2005)
Proteomics
, vol.5
, pp. 490-500
-
-
Bouley, J.1
Meunier, B.2
Chambon, C.3
De Smet, S.4
Hocquette, J.-F.5
Picard, B.6
-
3
-
-
84987299135
-
Effect of intramuscular collagen and elastin upon bovine muscle tenderness
-
Cross H.R., Carpenter Z.L., and Smith G.C. Effect of intramuscular collagen and elastin upon bovine muscle tenderness. Journal of Food Science 38 (1973) 998-1003
-
(1973)
Journal of Food Science
, vol.38
, pp. 998-1003
-
-
Cross, H.R.1
Carpenter, Z.L.2
Smith, G.C.3
-
4
-
-
84986535324
-
Studies in meat tenderness. 8. Ultra-structural changes in meat during aging
-
Davey C.L., and Dickson M.R. Studies in meat tenderness. 8. Ultra-structural changes in meat during aging. Journal of Food Science 35 (1970) 56-60
-
(1970)
Journal of Food Science
, vol.35
, pp. 56-60
-
-
Davey, C.L.1
Dickson, M.R.2
-
5
-
-
0000769279
-
Tenderness variations among beef steaks from carcasses of the same USDA quality grade
-
Davis G.W., Smith G.C., Carpenter Z.L., Dutson T.R., and Cross H.R. Tenderness variations among beef steaks from carcasses of the same USDA quality grade. Journal of Animal Science 49 (1979) 103-114
-
(1979)
Journal of Animal Science
, vol.49
, pp. 103-114
-
-
Davis, G.W.1
Smith, G.C.2
Carpenter, Z.L.3
Dutson, T.R.4
Cross, H.R.5
-
6
-
-
0038124309
-
Meat quality and composition of three muscles from French cull cows and young bulls
-
Dransfield E., Martin J.F., Bauchart D., Abouelkaram S., Lepetit J., Culioli J., et al. Meat quality and composition of three muscles from French cull cows and young bulls. Animal Science 76 (2003) 387-399
-
(2003)
Animal Science
, vol.76
, pp. 387-399
-
-
Dransfield, E.1
Martin, J.F.2
Bauchart, D.3
Abouelkaram, S.4
Lepetit, J.5
Culioli, J.6
-
7
-
-
0036934380
-
Expression, localization and functional divergence of αB-crystallin and heat shock protein 27 in core myopathies and neurogenic atrophy
-
Fischer D., Matten J., Reimann J., Bönnemann C., and Schröder R. Expression, localization and functional divergence of αB-crystallin and heat shock protein 27 in core myopathies and neurogenic atrophy. Acta Neuropathologica 101 (2002) 297-304
-
(2002)
Acta Neuropathologica
, vol.101
, pp. 297-304
-
-
Fischer, D.1
Matten, J.2
Reimann, J.3
Bönnemann, C.4
Schröder, R.5
-
8
-
-
33845273821
-
Proteomic analysis of ovine muscle hypertrophy
-
Hamelin M., Sayd T., Chambon C., Bouix J., Bibé B., Milenkovic D., et al. Proteomic analysis of ovine muscle hypertrophy. Journal of Animal Science 84 (2006) 3266-3276
-
(2006)
Journal of Animal Science
, vol.84
, pp. 3266-3276
-
-
Hamelin, M.1
Sayd, T.2
Chambon, C.3
Bouix, J.4
Bibé, B.5
Milenkovic, D.6
-
10
-
-
0030069517
-
HSP27 phosphorylation mediated resistance against actin fragmentation and cell death induced by oxidative stress
-
Huot J., Houle F., Spitz D.R., and Landry J. HSP27 phosphorylation mediated resistance against actin fragmentation and cell death induced by oxidative stress. Cancer Research 56 (1996) 273-279
-
(1996)
Cancer Research
, vol.56
, pp. 273-279
-
-
Huot, J.1
Houle, F.2
Spitz, D.R.3
Landry, J.4
-
13
-
-
32944454622
-
Proteome analysis of early postmortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosus
-
Jia X., Hollung K., Therkildsen M., Hildrum K.I., and Bendixen E. Proteome analysis of early postmortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosus. Proteomics 6 (2006) 936-944
-
(2006)
Proteomics
, vol.6
, pp. 936-944
-
-
Jia, X.1
Hollung, K.2
Therkildsen, M.3
Hildrum, K.I.4
Bendixen, E.5
-
15
-
-
0347769363
-
Grass valorisation and muscular characteristics of blonde d'Aquitaine steers
-
Listrat A., Picard B., Jailler R., Collignon H., Peccatte J.-R., Micol D., et al. Grass valorisation and muscular characteristics of blonde d'Aquitaine steers. Animal Research 50 (2001) 105-118
-
(2001)
Animal Research
, vol.50
, pp. 105-118
-
-
Listrat, A.1
Picard, B.2
Jailler, R.3
Collignon, H.4
Peccatte, J.-R.5
Micol, D.6
-
16
-
-
0035219948
-
Changes in skeletal muscle heat shock proteins: Pathological significance
-
Liu Y., and Steinacker J.M. Changes in skeletal muscle heat shock proteins: Pathological significance. Frontiers in Biosciences 6 (2001) 12-25
-
(2001)
Frontiers in Biosciences
, vol.6
, pp. 12-25
-
-
Liu, Y.1
Steinacker, J.M.2
-
17
-
-
0036483748
-
Exercise and skeletal muscle ageing: Cellular and molecular mechanisms
-
McArdle A., Vasilaki A., and Jackson M. Exercise and skeletal muscle ageing: Cellular and molecular mechanisms. Ageing Research Reviews 1 (2002) 79-93
-
(2002)
Ageing Research Reviews
, vol.1
, pp. 79-93
-
-
McArdle, A.1
Vasilaki, A.2
Jackson, M.3
-
18
-
-
0348230209
-
Valeur bouchère du taurillon Blonde d'Aquitaine
-
Morand J. Valeur bouchère du taurillon Blonde d'Aquitaine. Viande et Produits Carnés 6 (1985) 47-52
-
(1985)
Viande et Produits Carnés
, vol.6
, pp. 47-52
-
-
Morand, J.1
-
19
-
-
1842584567
-
Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures
-
Morzel M., Chambon C., Hamelin M., Santé-Lhoutellier V., Sayd T., and Monin G. Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures. Meat Science 67 (2004) 689-696
-
(2004)
Meat Science
, vol.67
, pp. 689-696
-
-
Morzel, M.1
Chambon, C.2
Hamelin, M.3
Santé-Lhoutellier, V.4
Sayd, T.5
Monin, G.6
-
20
-
-
33646507653
-
Modifications of trout (Oncorhynchus mykiss) muscle proteins by pre-slaughter activity
-
Morzel M., Chambon C., Lefèvre F., Paboeuf G., and Laville E. Modifications of trout (Oncorhynchus mykiss) muscle proteins by pre-slaughter activity. Journal of Agricultural and Food Chemistry 54 (2006) 2997-3001
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 2997-3001
-
-
Morzel, M.1
Chambon, C.2
Lefèvre, F.3
Paboeuf, G.4
Laville, E.5
-
21
-
-
33646525423
-
Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins
-
Morzel M., Gatellier P., Sayd T., Renerre M., and Laville E. Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins. Meat Science 73 (2006) 536-543
-
(2006)
Meat Science
, vol.73
, pp. 536-543
-
-
Morzel, M.1
Gatellier, P.2
Sayd, T.3
Renerre, M.4
Laville, E.5
-
22
-
-
0029661431
-
Differential expression of alphaB-crystallin and Hsp27 in skeletal muscle during continuous contractile activity
-
Neufer P.D., and Benjamin I.J. Differential expression of alphaB-crystallin and Hsp27 in skeletal muscle during continuous contractile activity. Journal of Biological Chemistry 271 (1996) 24089-24095
-
(1996)
Journal of Biological Chemistry
, vol.271
, pp. 24089-24095
-
-
Neufer, P.D.1
Benjamin, I.J.2
-
23
-
-
0010104696
-
Effects of physiological maturity of beef and marbling of rib steaks on eating quality
-
Norris H.L., Harrison D.L., Anderson L.L., von Welch B., and Tuma H.J. Effects of physiological maturity of beef and marbling of rib steaks on eating quality. Journal of Food Science 36 (1971) 440-444
-
(1971)
Journal of Food Science
, vol.36
, pp. 440-444
-
-
Norris, H.L.1
Harrison, D.L.2
Anderson, L.L.3
von Welch, B.4
Tuma, H.J.5
-
24
-
-
85025180875
-
Meat tenderization: Possible causes and mechanisms. A review
-
Ouali A. Meat tenderization: Possible causes and mechanisms. A review. Journal of Muscle Foods 1 (1990) 129-165
-
(1990)
Journal of Muscle Foods
, vol.1
, pp. 129-165
-
-
Ouali, A.1
-
25
-
-
0015493810
-
Metabolic profiles of three fiber types of skeletal muscle in guinea pigs and rabbits
-
Peter J.B., Barnard R.J., Edgerton V.R., Gillepsie C., and Stempel K.E. Metabolic profiles of three fiber types of skeletal muscle in guinea pigs and rabbits. Biochemistry 11 (1972) 2627-2633
-
(1972)
Biochemistry
, vol.11
, pp. 2627-2633
-
-
Peter, J.B.1
Barnard, R.J.2
Edgerton, V.R.3
Gillepsie, C.4
Stempel, K.E.5
-
26
-
-
36749103345
-
-
Picard, B., Jurie, C., Listrat, A., Bauchart, D., Lepetit, J., Micol, D. et al. (2006). Propriétés des muscles et de la viande de taurillons de la race Blonde d'Aquitaine. In 13èmes journées "Rencontres Recherches Ruminants", 6-7 December 2006, Paris, France.
-
-
-
-
27
-
-
0035644701
-
Relationships between muscle characteristics and meat quality traits of young Charolais bulls
-
Renand G., Picard B., Touraille C., Berge P., and Lepetit J. Relationships between muscle characteristics and meat quality traits of young Charolais bulls. Meat Science 59 (2001) 49-60
-
(2001)
Meat Science
, vol.59
, pp. 49-60
-
-
Renand, G.1
Picard, B.2
Touraille, C.3
Berge, P.4
Lepetit, J.5
-
28
-
-
33645976443
-
Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: Implications on meat color development
-
Sayd T., Morzel M., Chambon C., Franck M., Figwer P., Larzul C., et al. Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: Implications on meat color development. Journal of Agricultural and Food Chemistry 54 (2006) 2732-2737
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 2732-2737
-
-
Sayd, T.1
Morzel, M.2
Chambon, C.3
Franck, M.4
Figwer, P.5
Larzul, C.6
-
30
-
-
2442610624
-
Tropomyosin interacts with phosphorylated HSP27 in agonist-induced contraction of smooth muscle American
-
Somara S., and Bitar K.N. Tropomyosin interacts with phosphorylated HSP27 in agonist-induced contraction of smooth muscle American. Journal of Physiology 286 (2004) C1290-C1301
-
(2004)
Journal of Physiology
, vol.286
-
-
Somara, S.1
Bitar, K.N.2
-
31
-
-
1042267981
-
Meat flavor: Contribution of proteins and peptides to the flavor of beef
-
Shahidi P.F., Spanier A.M., and Braggins T. (Eds), Kluwer Academic, Norwell
-
Spanier A.M., Flores M., Toldrá F., Aristoy M.-C., Bett K.L., Bystricky P., et al. Meat flavor: Contribution of proteins and peptides to the flavor of beef. In: Shahidi P.F., Spanier A.M., and Braggins T. (Eds). Quality of fresh and processed foods (2004), Kluwer Academic, Norwell 33-49
-
(2004)
Quality of fresh and processed foods
, pp. 33-49
-
-
Spanier, A.M.1
Flores, M.2
Toldrá, F.3
Aristoy, M.-C.4
Bett, K.L.5
Bystricky, P.6
-
32
-
-
0038291908
-
Exercise-induced HSP27, HSP70 and MAPK responses in human skeletal muscle
-
Thompson H.S., Maynard E.B., Morales E.R., and Scordilis S.P. Exercise-induced HSP27, HSP70 and MAPK responses in human skeletal muscle. Acta Physiologica Scandinavia 178 (2003) 61-72
-
(2003)
Acta Physiologica Scandinavia
, vol.178
, pp. 61-72
-
-
Thompson, H.S.1
Maynard, E.B.2
Morales, E.R.3
Scordilis, S.P.4
-
33
-
-
0027407773
-
Molecular cloning of chicken myosin-binding protein (MyBP) H (86 kDa protein) reveals extensive homology with MyBP-C (C-protein) with conserved immunoglobulin C2 and fibronectin type III motifs
-
Vaughan K.T., Weber F.E., Einheber S., and Fischman DA. Molecular cloning of chicken myosin-binding protein (MyBP) H (86 kDa protein) reveals extensive homology with MyBP-C (C-protein) with conserved immunoglobulin C2 and fibronectin type III motifs. Journal of Biological Chemistry 668 (1993) 3670-3676
-
(1993)
Journal of Biological Chemistry
, vol.668
, pp. 3670-3676
-
-
Vaughan, K.T.1
Weber, F.E.2
Einheber, S.3
Fischman, DA.4
-
34
-
-
0026460892
-
Mammalian stress response: Cell physiology, structure/function of stress proteins, and implications for medicine and disease
-
Welch WJ. Mammalian stress response: Cell physiology, structure/function of stress proteins, and implications for medicine and disease. Physiological Reviews 72 (1992) 1063-1081
-
(1992)
Physiological Reviews
, vol.72
, pp. 1063-1081
-
-
Welch, WJ.1
-
35
-
-
0025654863
-
Predicting beef-longissimus tenderness from various biochemical and histological muscle traits
-
Whipple G., Koohmaraie M., Dikeman M.E., and Crouse J.D. Predicting beef-longissimus tenderness from various biochemical and histological muscle traits. Journal of Animal Science 68 (1990) 4193-4199
-
(1990)
Journal of Animal Science
, vol.68
, pp. 4193-4199
-
-
Whipple, G.1
Koohmaraie, M.2
Dikeman, M.E.3
Crouse, J.D.4
|