Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality

Meat Science

Volumn 93, Issue 1, 2013, Pages 37-45

  Faure, J ^a,b   Lefaucheur, L ^a,b   Bonhomme, N ^a,b   Ecolan, P ^a,b   Meteau, K ^c   Coustard, S Metayer ^d   Kouba, M ^a,b   Gilbert, H ^c,e   Lebret, B ^a,b  

^a PEGASE   (France)

^b AGROCAMPUS OUEST   (France)

^c CEMAGREF   (France)

^d STATION DE RECHERCHES AVICOLES   (France)

^e UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

Author keywords

AMP activated protein kinase; Carcass composition; Meat quality; Muscle metabolism; Pig; RFI

Indexed keywords

AMP-ACTIVATED PROTEIN KINASE; CARCASS COMPOSITION; MEAT QUALITY; PIG; RFI;

BIOCHEMISTRY; ENZYME ACTIVITY; MEATS; METABOLISM; MUSCLE; PHYSIOLOGY;

MAMMALS;

PIERIS BRASSICAE; SUIDAE;

FATTY ACID; GLYCOGEN; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE;

ADAPTATION; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BREEDING; CADAVER; CALORIC INTAKE; ENERGY METABOLISM; ENZYMOLOGY; GENETIC SELECTION; GENETICS; GLYCOLYSIS; HOMEOSTASIS; HUMAN; MEAT; METABOLISM; NUTRITIONAL REQUIREMENT; OXIDATION REDUCTION REACTION; SKELETAL MUSCLE; STANDARD; SWINE;

ADAPTATION, BIOLOGICAL; AMP-ACTIVATED PROTEIN KINASES; ANIMAL FEED; ANIMALS; BODY COMPOSITION; BREEDING; ENERGY INTAKE; ENERGY METABOLISM; FATTY ACIDS; GLYCOGEN; GLYCOLYSIS; HOMEOSTASIS; HUMANS; MEAT; MUSCLE, SKELETAL; NUTRITIONAL REQUIREMENTS; OXIDATION-REDUCTION; POSTMORTEM CHANGES; SELECTION, GENETIC; SWINE;

EID: 84866995845     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.07.006     Document Type: Article

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