Love me tender: An Omics window on the bovine meat tenderness network

Journal of Proteomics

Volumn 75, Issue 14, 2012, Pages 4360-4380

  D'Alessandro, Angelo ^a   Rinalducci, Sara ^a   Marrocco, Cristina ^a   Zolla, Valerio ^a   Napolitano, Francesco ^b   Zolla, Lello ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Longissimus dorsi; Maremmana Bos taurus; Meat tenderness; Metabolomics; Phosphorylation; Proteomics

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALPHA CRYSTALLIN; CALPAIN; CATHEPSIN; CREATINE KINASE MB; CREATINE PHOSPHATE; FRUCTOSE BISPHOSPHATE ALDOLASE; GLYCERALDEHYDE 3 PHOSPHATE; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; GLYCOGEN; HEAT SHOCK PROTEIN 27; HISTIDINE DECARBOXYLASE; MYOSIN; MYOSIN ADENOSINE TRIPHOSPHATASE; MYOSIN LIGHT CHAIN 2; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE FERRIHEMOPROTEIN REDUCTASE; TRIOSEPHOSPHATE ISOMERASE; TROPONIN;

ANIMAL TISSUE; APOPTOSIS; ARTICLE; BEEF; BIODEGRADATION; CALCIUM HOMEOSTASIS; FRAGMENTATION REACTION; GLYCOLYSIS; MEAT; MEAT TENDERNESS; MUSCLE FIBRIL; MUSCULOSKELETAL SYSTEM PARAMETERS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PHOSPHORYLATION; PROTEOMICS; STRUCTURAL BIOINFORMATICS; SUMOYLATION; UPREGULATION;

ANIMALS; CATTLE; FOOD ANALYSIS; MALE; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; PROTEOME;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 84863821296     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.02.013     Document Type: Article

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