Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

Carbohydrate Polymers

Volumn 84, Issue 4, 2011, Pages 1276-1281

  Zhang, Bin ^a   Huang, Qiang ^a   Luo, Fa Xing ^a   Fu, Xiong ^a   Jiang, Hongxin ^b   Jane, Jay Lin ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

CLSM; Digestibility; High amylose maize starch; OS starch

Indexed keywords

CLSM; CONFOCAL LASER SCANNING MICROSCOPY; DEGREE OF SUBSTITUTION; DIGESTIBILITY; ENDOTHERMIC PEAKS; HIGH-AMYLOSE MAIZE STARCH; IN-VITRO; NATIVE STARCH; OS-STARCH; RESISTANT STARCH; SLOWLY DIGESTIBLE STARCH; STARCH GRANULES; STRUCTURAL CHANGE; STRUCTURE AND PROPERTIES;

CONFOCAL MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; GELATION;

STARCH;

ZEA MAYS;

EID: 79952454857     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.01.020     Document Type: Article

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