Characterization of rosemary essential oil for biodegradable emulsions

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 137-140

  Rodriguez Rojo S ^a   Varona, S ^a   Nunez M ^a   Cocero, M J ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Emulsion; Essential oil; Required HLB; Surface tension; Surfactant: modified starch

Indexed keywords

AMBIENT CONDITIONS; AQUEOUS PHASE; BIODEGRADABLE EMULSION; DROPLET SIZE ANALYSIS; HYDROPHILE-LIPOPHILE BALANCE; MODIFIED STARCHES; REQUIRED HLB; SYNTHETIC SURFACTANTS;

EMULSIFICATION; EMULSIONS; STARCH; SURFACE ACTIVE AGENTS; SURFACE TENSION;

ESSENTIAL OILS;

BIODEGRADATION; DROPLET; EMULSION; ESSENTIAL OIL; HERB; STARCH; SURFACTANT; TENSION;

ROSMARINUS OFFICINALIS;

EID: 84857132326     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.11.026     Document Type: Article

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