Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 407-413

  Bai, Yanjie ^a   Shi, Yong Cheng ^a   Herrera, Alvaro ^a   Prakash, Om ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Nuclear magnetic resonance spectroscopy; Octenyl succinic anhydride; Starch

Indexed keywords

ANOMERICS; CIS ISOMERS; DOUBLE BONDS; H NMR SPECTRA; HETERONUCLEAR CORRELATION; HOMONUCLEAR CORRELATION; MODIFIED STARCHES; NATIVE STARCH; NMR ANALYSIS; NMR SPECTRUM; NMR TECHNIQUES; OCTENYL SUCCINIC ANHYDRIDE; WAXY MAIZE STARCH;

ISOMERS; MAGNETIC RESONANCE SPECTROMETERS; NUCLEAR MAGNETIC RESONANCE; PARTICLE DETECTORS; RESONANCE; STARCH;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ZEA MAYS;

EID: 78349303938     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.053     Document Type: Article

References (44)

1. Bai, Y., & Shi, Y. -C. (accepted for publication). Structure and preparation of octenyl succinic anhydride modified granular starch, microporous starch and soluble maltodextrin. Carbohydrate Polymers.
2. J.S. Bao, J. Xing, D.L. Phillips, and H. Corke Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal of Agricultural and Food Chemistry 51 2003 2283 2287
3. E.F. Barton II, D.S. Himmelsbach, and D. Burdick Determination of the cis-trans composition of methyl oleate and methyl elaidate by carbon-13 NMR Journal of Magnetic Resonance 18 1975 167 171
4. R. Bhosale, and R. Singhal Process optimization for the synthesis of octenylsuccinyl derivative of waxy corn and amaranth starches Carbohydrate Polymers 66 2006 521 527
5. Caldwell, C. G., & Wurzburg, O. B. (1953). Polysaccharide derivatives of substituted dicarboxylic acids. US Patent Office, Pat. No. 2,661,349.
6. H. Chi, K. Xu, X. Wu, Q. Chen, D. Xue, and C. Song Effect of acetylation on the properties of corn starch Food Chemistry 106 2008 923 928
7. S.-J. Cho, H.S. Lim, H.-J. Park, H.-J. Hwang, and S.-T. Lim Physical properties of octenyl succinylated corn amylodextrins as fat replacers in mayonnaise Food Science and Biotechnology 8 1999 322 328
8. J.-K. Choi, T. Girek, D.-H. Shin, and S.-T. Lim Structural and physical characterization of octenylsuccinyl beta-cyclodextrin Carbohydrate Polymers 49 2002 289 296
9. A. Čížová, A. Koschella, T. Heinze, A. Ebringerová, and I. Sroková Octenylsuccinate derivatives of carboxymethyl starch: Synthesis and properties Starch/Stärke 59 2007 482 492 (Pubitemid 47609017)
10. 13C-N.M.R. spectroscopy of beta-d-glucans, amylopectin, and glycogen Carbohydrate Research 100 1982 103 116
11. Daniel, J. R., Whistler, R. L., Roper, H., & Elvers, B. (2007). Starch. In Ullmann's encyclopedia of industrial chemistry (7th ed.). Weinheim, Germany: Wiley-VCH Verlag Gmbh.
12. C. Eenschooten, F. Guillaumie, G.M. Kontogeorgis, E.H. Stenby, and K. Schwatch-Abdellaouli Preparation and structural characterization of novel and versatile amphiphilic octenyl succinic anhydride-modified hyaluronic acid derivatives Carbohydrate Polymers 79 2010 579 605
13. 13C NMR as a primary method for determining saturates, cis- and trans-monounsaturates and polyunsaturates in fats and oils for nutritional labeling purposes European Journal of Lipid Science and Technology 111 2009 612 622
14. M.J. Gidley Quantification of the structural features of starch polysaccharides by NMR-spectroscopy Carbohydrate Research 139 1985 85 93
15. 1H nuclear magnetic resonance in the study of edible oils and fats Trends in Food Science & Technology 12 2001 328 338
16. J.A. Han, and J.N. BeMiller Preparation and physical characteristics of slowly digesting modified food starches Carbohydrate Polymers 67 2007 366 374
17. G.Q. He, X.Y. Song, H. Ruan, and F. Chen Octenyl succinic anhydride modified early indica rice starches differing in amylose content Journal of Agricultural and Food Chemistry 54 2006 2775 2779
18. J.H. He, J. Liu, and G.Y. Zhang Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: Glycemic response and mechanism Biomacromolecules 9 2008 175 184
19. R. Hui, Q.-H. Chen, M.-L. Fu, Q. Xu, and G.-Q. He Preparation and properties of octenyl succinc anhydride modified potato starch Food Chemistry 114 2009 81 86
20. Jane, J. L., Robert, R. J., Nidolov, Z., & Roque, R. L. (1991). Degradable plastics from octenyl succinate starch. US Patent Office, Pat. No. 5,059,642.
21. Y. Jeon, A. Viswanathan, and R.A. Gross Studies of starch esterification: Reactions with alkenyl succinates in aqueous slurry systems Starch/Stärke 51 1999 90 93
22. 31P nuclear magnetic resonance spectroscopy Cereal Chemistry 73 1996 702 707
23. H.-N. Kim, K.S. Sandhu, J.H. Lee, H.S. Lim, and S.-T. Lim Characterization of 2-octen-1-ylsuccinylated waxy rice amylodextrins prepared by dry-heating Food Chemistry 119 2010 1189 1194
24. 1H-NMR spectroscopy European Journal of Lipid Science and Technology 106 2004 88 96
25. M.S.F. Lie Ken Jie, and J. Mustafa High-resolution nuclear magnetic resonance spectroscopy - Applications to fatty acids and triacylglycerols Lipids 32 1997 1019 1034
26. Z.Q. Liu, Y. Li, F.J. Cui, L.F. Ping, J.M. Song, and Y. Ravee Production of octenyl succinic anhydride-modified waxy corn starch and its characterization Journal of Agricultural and Food Chemistry 56 2008 11499 11506
27. D.D. McIntyre, and H.J. Vogel Two-dimensional nuclear magnetic resonance studies of starch and starch products Starch/Stärke 42 1990 287 293
28. D.D. McIntyre, C. Ho, and H.J. Vogel One-dimensional nuclear magnetic resonance studies of starch and starch products Starch/Stärke 42 1990 260 267
29. D.L. Pavia, G.M. Lampman, G.S. Kriz, and J.R. Vyvyan Nuclear magnetic resonance spectroscopy. Part one: Basic concepts D.L. Pavia, G.M. Lampman, G.S. Kriz, J.R. Vyvyan, Introduction to spectroscopy 4th ed. 2008 Brooks/Cole Belmont, CA 105 176
30. Q.-J. Peng, and A.S. Perlin Observations on NMR spectra of starches in dimethyl sulfoxide, iodine-complexing, and salvation in water-dimethyl sulfoxide Carbohydrate Research 160 1987 57 72
31. 13C-NMR: A rapid, nondestructive method for determining the cis, trans composition of catalytically treated unsaturated lipid mixtures Journal of the American Oil Chemists' Society 54 1977 380 386
32. E.E. Royals Advanced organic chemistry 1954 Prentice-Hall, Inc Englewood Cliffs, NJ
33. M.W. Rutenberg, and D. Solarek Starch derivatives: Production and uses R.L. Whistler, J.N. BeMiller, E.F. Paschall, Starch: Chemistry and technology 2nd ed. 1984 Academic Press Orlando, FL 311 388
34. Y. Sang, P.A. Seib, A.I. Herrera, O. Prakash, and Y.-C. Shi Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility Food Chemistry 118 2010 323 327
35. SDBS. (2010). Spectral database for organic compounds. http://riodb01.ibase.aist.go.jp/sdbs/cgi-bin/cre-index.cgi?lang=eng.
36. S.L. Scheffler, X. Wang, L. Huang, F.S.-M. Gonzalez, and Y. Yao Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and ε-polylysine to improve lipid oxidative stability of emulsions Journal of Agricultural and Food Chemistry 58 2010 660 667
37. F.F. Shih, and K.W. Daigle Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride Nahrung-Food 47 2003 64 67
38. R.L. Shogren, A. Viswanathan, F. Felker, and R.A. Gross Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch Starch/Stärke 52 2000 196 204
39. P.C. Trubiano Succinate and substituted succinic derivatives of starch O.B. Wurzburg, Modified starches: Properties and uses 1986 CRC Press Boca Raton, FL 131 147
40. A. Viswanathan Effect of degree of substitution of octenyl succinate starch on enzymatic degradation Journal of Polymers and the Environment 7 1999 185 190
41. B.W. Wolf, T.M.S. Wolever, C. Bolognesi, B.A. Zinker, K.A. Garleb, and J.L. Firkins Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans Journal of Agricultural and Food Chemistry 49 2001 2674 2678
42. O.B. Wurzburg Introduction O.B. Wurzburg, Modified starches: Properties and uses 1986 CRC Press Boca Raton, FL 4 15
43. O.B. Wurzburg Modified starch A.M. Stephen, G.O. Phillips, P.A. Williams, Food polysaccharides and their applications 2006 CRC Press Boca Raton, FL 87 118
44. 1H-NMR spectroscopy of alpha-limit dextrins Journal of Cereal Science 25 1997 17 26