New 1H NMR procedure for the characterization of native and modified food-grade starches

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6913-6919

  Tizzotti, Morgan J ^a   Sweedman, Michael C ^a   Tang, Daniel ^a   Schaefer, Christian ^b   Gilbert, Robert G ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

branching degree; degree of substitution; NMR characterization; starch

Indexed keywords

BRANCHING DEGREE; CHEMICAL SUBSTITUTION; DEGREE OF BRANCHING; DEGREE OF SUBSTITUTION; DISPERSING AGENT; ENERGY COMPONENTS; EXCHANGEABLE PROTONS; FOOD INDUSTRIES; H NMR SPECTRA; HIGH FREQUENCY; HYDROXYL GROUPS; MODIFIED STARCHES; OCTENYL SUCCINIC ANHYDRIDE; TRIFLUOROACETIC ACIDS;

CHARACTERIZATION; CHEMICAL CONTAMINATION; DEUTERIUM; DIMETHYL SULFOXIDE; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT DISTRIBUTION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SIZE EXCLUSION CHROMATOGRAPHY;

STARCH;

DIMETHYL SULFOXIDE; DRUG DERIVATIVE; OCTENYL SUCCINIC ANHYDRIDE MODIFIED STARCH; OCTENYL SUCCINIC ANHYDRIDE-MODIFIED STARCH; STARCH;

ARTICLE; CALORIC INTAKE; CHEMISTRY; FOOD ANALYSIS; MAIZE; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

DIMETHYL SULFOXIDE; ENERGY INTAKE; FOOD ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; STARCH; ZEA MAYS;

EID: 79960039079     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201209z     Document Type: Article

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