SCOPUS 정보 검색 플랫폼

Analytical and Bioanalytical Chemistry

Volumn 399, Issue 4, 2011, Pages 1425-1438

Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships

(1) Gilbert, Robert G a

a NONE

Author keywords

Biomaterials; Field flow fractionation; Foods beverages; Polymers; Separations instrumentation; Separations theory

Indexed keywords

FIELD-FLOW FRACTIONATION; FOODS/BEVERAGES; HIGHLY BRANCHED POLYMERS; INDUSTRIAL PRODUCT; INDUSTRIAL USE; MULTI-DETECTORS; NATIVE STARCH; PROCESS IMPROVEMENT; SEPARATION TECHNIQUES; SEPARATIONS/INSTRUMENTATION; SEPARATIONS/THEORY; STRUCTURE PROPERTY; STRUCTURE PROPERTY RELATIONSHIPS; TECHNICAL DEVELOPMENT;

BIOCHEMISTRY; BIOPOLYMERS; BIOSYNTHESIS; DISSOLUTION; FRACTIONATION; GLUCOSE; INDUSTRIAL APPLICATIONS; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT DISTRIBUTION; NUTRITION; POLYMER BLENDS; POLYMERS; SIZE EXCLUSION CHROMATOGRAPHY; STARCH;

SIZE SEPARATION;

GLYCOGEN; STARCH;

BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; GEL CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; PARTICLE SIZE; REVIEW; STRUCTURE ACTIVITY RELATION;

CHROMATOGRAPHY, GEL; GLYCOGEN; HUMANS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PARTICLE SIZE; STARCH; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 79451474097 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-4435-8 Document Type: Review

Times cited : (45)

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