High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Paramita, Vita ^a   Furuta, Takeshi ^a   Yoshii, Hidefumi ^b  

^a TOTTORI UNIVERSITY   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

D limonene; Flavor retention; Medium chain triglycerides; Microencapsulation; Oil load

Indexed keywords

CYCLOHEXENE DERIVATIVE; LIMONENE; OIL; STARCH; TERPENE; TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; DESICCATION; EMULSION; FOOD HANDLING; METABOLISM; METHODOLOGY; PARTICLE SIZE; POWDER; SCANNING ELECTRON MICROSCOPY;

CYCLOHEXENES; DESICCATION; EMULSIONS; FOOD TECHNOLOGY; MICROSCOPY, ELECTRON, SCANNING; OILS; PARTICLE SIZE; POWDERS; STARCH; TERPENES; TRIGLYCERIDES;

EID: 84857140846     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02534.x     Document Type: Article

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