Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 11044-11051

  Drusch, Stephan ^a   Serfert, Yvonne ^a   Scampicchio, Matteo ^b   Schmidt Hansberg, Benjamin ^c   Schwarz, Karin ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

Lipid oxidation; Matrix; Particle properties; Polyunsaturated fatty acids; Wall material

Indexed keywords

FISH OIL;

ARTICLE; CHEMISTRY; DESICCATION; DRUG STABILITY; EMULSION; METHODOLOGY; MICROCAPSULE; OXIDATION REDUCTION REACTION; PARTICLE SIZE; PHARMACEUTICS; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY;

CAPSULES; CHEMISTRY, PHYSICAL; DESICCATION; DRUG STABILITY; EMULSIONS; FISH OILS; MICROSCOPY, ELECTRON, SCANNING; OXIDATION-REDUCTION; PARTICLE SIZE; TECHNOLOGY, PHARMACEUTICAL;

ACACIA SENEGAL; BETA VULGARIS SUBSP. VULGARIS;

EID: 38049022512     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072536a     Document Type: Article

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