In vitro digestibility and emulsification properties of phytoglycogen octenyl succinate

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 5140-5146

  Scheffler, Siqi L ^a   Huang, Lei ^a   Bi, Lin ^a   Yao, Yuan ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Digestibility; Dispersed molecular density; Emulsification property; Phytoglycogen octenyl succinate

Indexed keywords

DRUG DERIVATIVE; GLYCOGEN;

ARTICLE; CHEMISTRY; EMULSION; IN VITRO STUDY; TRANSMISSION ELECTRON MICROSCOPY;

EMULSIONS; GLYCOGEN; MICROSCOPY, ELECTRON, TRANSMISSION;

ZEA MAYS;

EID: 77951288139     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904378e     Document Type: Article

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