Colloid characteristics and emulsifying properties of OSA starches

Progress in Colloid and Polymer Science

Volumn 135, Issue , 2008, Pages 48-56

  Dokić, Petar ^a   Dokić, Ljubica ^b   Dapčević, Tamara ^b   Krstonošić, Veljko ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Emulsions; Octenyl succinate starch; Rheology; Stability; Viscosity

Indexed keywords

EID: 62449156064     PISSN: 0340255X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/2882-2008-116     Document Type: Conference Paper

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