Surface activity of commercial food grade modified starches

Colloids and Surfaces B: Biointerfaces

Volumn 60, Issue 2, 2007, Pages 187-194

  Prochaska, Krystyna ^a   Kedziora, Patrycja ^a   Le Thanh, Joanna ^b   Lewandowicz, Grazyna ^b  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Efficiency and effectiveness of adsorption; Emulsion; Food; Free energy of adsorption; Modified starch; Surface excess; Surface properties; Viscosity

Indexed keywords

EFFICIENCY AND EFFECTIVENESS OF ADSORPTION; MODIFIED STARCH; SURFACE EXCESS;

ADSORPTION; AIR; EMULSIONS; FOOD PRODUCTS; FREE ENERGY; PH; SODIUM COMPOUNDS; SURFACE TENSION; TOLUENE; VISCOSITY; WATER;

STARCH;

ACETIC ACID DERIVATIVE; CARBOXYL GROUP; SODIUM OCTENYLSUCCINATE; STARCH; SUCCINIC ACID DERIVATIVE; TOLUENE; UNCLASSIFIED DRUG;

ACETYLATION; ARTICLE; CHEMICAL MODIFICATION; EMULSION; PH; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TENSION;

AIR; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; REPRODUCIBILITY OF RESULTS; RHEOLOGY; STARCH; SURFACE PROPERTIES; TOLUENE; WATER;

EID: 35648970493     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2007.06.005     Document Type: Article

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