SCOPUS 정보 검색 플랫폼

Volumn 9, Issue 1, 2008, Pages 175-184

Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: Glycemic response and mechanism

(3) He, Jinhua a Liu, Jie a Zhang, Genyi a,b

a JIANGNAN UNIVERSITY (China)

b PURDUE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTIN DEBRANCHING ANALYSIS; OCTENYL SUCCINIC ANHYDRIDE; SLOWLY DIGESTIBLE STARCH;

BLOOD; CROSSLINKING; ENZYME ACTIVITY; ESTERIFICATION; GLUCOSE; HEAT TREATMENT; SOLUBILITY;

STARCH;

AMYLASE; AMYLOPECTIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; ISOAMYLASE; OCTENYL SUCCINIC ANHYDRIDE; PULLULANASE; STARCH; SUCCINIC ANHYDRIDE; UNCLASSIFIED DRUG; WATER;

ADULT; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; CROSS LINKING; ENZYME ACTIVITY; ENZYME KINETICS; ESTERIFICATION; FEMALE; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE BLOOD LEVEL; HEATING; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; HYDROPHOBICITY; IN VITRO STUDY; IN VIVO STUDY; MAIZE; MALE; MOISTURE; NORMAL HUMAN; PRIORITY JOURNAL; SOLUBILITY;

ADULT; BLOOD GLUCOSE; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, GEL; ESTERIFICATION; FEMALE; HEAT; HUMANS; MALE; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCCINATES; ZEA MAYS;

ZEA MAYS;

EID: 38849201011 PISSN: 15257797 EISSN: None Source Type: Journal
DOI: 10.1021/bm700951s Document Type: Article

Times cited : (110)

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