Effects of chemical modification on in vitro rate and extent of food starch digestion: An attempt to discover a slowly digested starch

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4178-4183

  Wolf, Bryan W ^b,c   Bauer, Laura L ^a   Fahey Jr , George C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b ABBOTT LABORATORIES   (United States)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Chemically modified starch; In vitro digestion; Resistant starch

Indexed keywords

STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMICAL MODIFICATION; CHEMISTRY; DIGESTION; DRUG INDICATION; ENTERIC FEEDING; FOOD; GELATINIZATION; GLYCOGEN STORAGE DISEASE TYPE 1; HORMONE RESPONSE; HUMAN; HYDROLYSIS; IN VITRO STUDY; METABOLISM; OXIDATION; TIME;

ANIMAL FEED; ANIMALS; DIGESTION; FOOD; HUMANS; STARCH; TIME FACTORS;

ANIMALIA;

EID: 0033213657     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9813900     Document Type: Article

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