Lipase-coupling esterification of starch with octenyl succinic anhydride

Carbohydrate Polymers

Volumn 87, Issue 3, 2012, Pages 2137-2144

  Xu, Juan ^a,b   Zhou, Chen Wei ^a   Wang, Rui Zhi ^a   Yang, Lu ^a   Du, Shan Shan ^a   Wang, Feng Ping ^a   Ruan, Hui ^a   He, Guo Qing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF MATERIA MEDICA   (China)

Author keywords

Characterization; Condition optimization; Corn starch; Lipase coupling esterification; OSA starch

Indexed keywords

CORN STARCH; DEGREE OF SUBSTITUTION; ENZYMATIC MODIFICATION; FOURIER TRANSFORM INFRARED; FTIR SPECTROSCOPY; HIGH VISCOSITIES; OCTENYL SUCCINIC ANHYDRIDE; OPTIMUM CONDITIONS; PRE-TREATMENT; REACTION EFFICIENCY; STARCH CONCENTRATION; STARCH PREPARATION; SURFACE CHANGES;

CHARACTERIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; ESTERS; SCANNING ELECTRON MICROSCOPY; VISCOSITY; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

STARCH;

ZEA MAYS;

EID: 83655167144     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.10.035     Document Type: Article

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