Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch, and glucose

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4487-4493

  Shen, Zhiping ^a   Augustin, Mary Ann ^a   Sanguansri, Luz ^a   Cheng, Li Jiang ^a  

^a CSIRO   (Australia)

Author keywords

Chitosan; Microencapsulation; Oxidation; Starch; Tuna oil

Indexed keywords

CHITOSAN; FISH OIL; GLUCOSE; STARCH;

ANIMAL; ARTICLE; CHEMISTRY; DRUG FORMULATION; DRUG STABILITY; EMULSION; EVALUATION; METHODOLOGY; MICROCAPSULE; OXIDATION REDUCTION REACTION; POWDER; STATIC ELECTRICITY;

ANIMALS; CAPSULES; CHITOSAN; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; FISH OILS; GLUCOSE; OXIDATION-REDUCTION; POWDERS; STARCH; STATIC ELECTRICITY;

SCOMBRIDAE;

EID: 77950685313     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904102k     Document Type: Article

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