SCOPUS 정보 검색 플랫폼

Volumn 77, Issue 1, 2012, Pages 83-94

Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures

(5) Krstonošić, Veljko a Dokić, Ljubica b Nikolić, Ivana b Dapčević, Tamara c Hadnaiev, Miroslav c

a UNIVERSITY OF NOVI SAD (Serbia)

b UNIVERSITY OF NOVI SAD (Serbia)

c UNIVERSITY OF NOVI SAD (Serbia)

Author keywords

Oil water emulsions Octenyl succinic anhydride starch Sodium dodecyl sulphate, rheology Disperse characteristics

Indexed keywords

EID: 84858640672 PISSN: 03525139 EISSN: 18207421 Source Type: Journal
DOI: 10.2298/JSC100630150K Document Type: Article

Times cited : (18)

References (26)

1
- 13244254066
- F. E. Ortega-Ojeda, H. Larsson, A. Eliasson, Carbohydr. Polym. 59 (2005) 313
- (2005) Carbohydr. Polym. , vol.59 , pp. 313
- Ortega-Ojeda, F.E.¹ Larsson, H.² Eliasson, A.³

2
- 0037427318
- J. Bao J. Xing, L. D. Phillips, H. Corke, J. Agric. Food Chem 51 (2003):2283
- (2003) Agric. Food Chem. , vol.51 , pp. 2283
- Bao, J.¹ Xing, J.² Phillips, L.D.³ Corke, H.⁴

3
- 33947320771
- R. Shorgen, G. Biresaw, Colloids Surf., A 298 (2007) 170
- (2007) Colloids Surf., A , vol.298 , pp. 170
- Shorgen, R.¹ Biresaw, G.²

4
- 33750292052
- L. Nilsson, B. Bergenstahl, Langmuir 22 (2006) 8770
- (2006) Langmuir , vol.22 , pp. 8770
- Nilsson, L.¹ Bergenstahl, B.²

5
- 33847196729
- L. Nilsson, B. Bergenstahl, J. Colloid Interface Sci. 308 (2007) 508
- (2007) J. Colloid Interface Sci. , vol.308 , pp. 508
- Nilsson, L.¹ Bergenstahl, B.²

6
- 35648970493
- K. Prochaska, P. Kedziora, L. J. Thanh, G. Lewandowicz, Colloids Surf., B 60 (2007) 187
- (2007) Colloids Surf., B , vol.60 , pp. 187
- Prochaska, K.¹ Kedziora, P.² Thanh, L.J.³ Lewandowicz, G.⁴

7
- 61649125800
- E. Dickinson, Food Hydrocoll. 23 (2009) 1473
- (2009) Food Hydrocoll. , vol.23 , pp. 1473
- Dickinson, E.¹

8
- 33750480893
- R. Bhosale, R. Singhal, Carbohydr. Polym. 66 (2006) 521
- (2006) Carbohydr. Polym. , vol.66 , pp. 521
- Bhosale, R.¹ Singhal, R.²

9
- 67849111973
- B. Jovĉić, J. Begović, J. Lozo, L. Topisirović, M. Kojić, Arch. Biol. Sci. 61 (2009) 159
- (2009) Arch. Biol. Sci. , vol.61 , pp. 159
- Jovĉić, B.¹ Begović, J.² Lozo, J.³ Topisirović, L.⁴ Kojić, M.⁵

10
- 0001612250
- R. Pons, P. Taylor, F. T. Tadros, Colloid Polym. Sci. 275 (1997) 769
- (1997) Colloid Polym. Sci. , vol.275 , pp. 769
- Pons, R.¹ Taylor, P.² Tadros, F.T.³

11
- 0037241136
- D. Kelley, D. J. McClements, Food Hydrocoll. 17 (2003) 87
- (2003) Food Hydrocoll. , vol.17 , pp. 87
- Kelley, D.¹ McClements, D.J.²

12
- 0034177552
- E. Dickinson, C. Ritzoulis, J. Colloid Interface Sci. 224 (2000) 148
- (2000) J. Colloid Interface Sci. , vol.224 , pp. 148
- Dickinson, E.¹ Ritzoulis, C.²

13
- 79958025801
- S. Z. Kravić, Z. J. Suturović, J. V. Svarc-Gajić, Z. S. Stojanović, M. M. Pucarević, I. R. Nikolić, Hem. Ind. 65 (2011) 139
- (2011) Hem. Ind. , vol.65 , pp. 139
- Kravić, S.Z.¹ Suturović, Z.J.² Svarc-Gajić, J.V.³ Stojanović, Z.S.⁴ Pucarević, M.M.⁵ Nikolić, I.R.⁶

14
- 0002710363
- P. Becher, Ed., Dekker, New York
- P. Walstra, in Encyclopedia of emulsion technology, Vol. I, P. Becher, Ed., Dekker, New York, 1983, p. 57
- (1983) Encyclopedia of Emulsion Technology , vol.1 , pp. 57
- Walstra, P.¹

15
- 70249100579
- V. Krstonošić, Lj. Dokić, P. Dokić, T. Dapĉević, Food Hydrocoll. 23 (2009) 2212
- (2009) Food Hydrocoll. , vol.23 , pp. 2212
- Krstonošić, V.¹ Dokić, Lj.² Dokić, P.³ Dapĉević, T.⁴

16
- 12344327352
- J. C. Arboleya, P. J. Wilde, Food Hydrocoll. 19 (2005) 485
- (2005) Food Hydrocoll. , vol.19 , pp. 485
- Arboleya, J.C.¹ Wilde, P.J.²

17
- 0442327503
- L. A. Pungaloni, E. Dickinson, R. Ettelaie, A. R. Mackie, P. J. Wilde, Adv. Colloid Interface Sci. 107 (2004) 27
- (2004) Adv. Colloid Interface Sci. , vol.107 , pp. 27
- Pungaloni, L.A.¹ Dickinson, E.² Ettelaie, R.³ MacKie, A.R.⁴ Wilde, P.J.⁵

18
- 34250689022
- S. M. Jafari, Y. He, B. Bhandari, Food Res. Int. 40 (2007) 862
- (2007) Food Res. Int. , vol.40 , pp. 862
- Jafari, S.M.¹ He, Y.² Bhandari, B.³

19
- 0033893003
- A. R. Mackie, A. P. Gunning, P. J. Wilde., V. J. Morris, Langmuir 16 (2000) 2242
- (2000) Langmuir , vol.16 , pp. 2242
- MacKie, A.R.¹ Gunning, A.P.² Wilde, P.J.³ Morris, V.J.⁴

20
- 33644507724
- S. Kerstens, B. S. Murray, E. Dickinson, J. Colloid Interface Sci. 296 (2006) 332
- (2006) J. Colloid Interface Sci. , vol.296 , pp. 332
- Kerstens, S.¹ Murray, B.S.² Dickinson, E.³

21
- 0004130627
- CRC Press, Boca Raton, FL, USA
- D. J. McClements, Food emulsions: Principles, practice and techniques, CRC Press, Boca Raton, FL, USA, 2005
- (2005) Food Emulsions: Principles, Practice and Techniques
- McClements, D.J.¹

22
- 0036722333
- S. Tesch, C. Gerhards, H. Schubert, J. Food Eng. 54 (2002) 167
- (2002) J. Food Eng. , vol.54 , pp. 167
- Tesch, S.¹ Gerhards, C.² Schubert, H.³

23
- 44349179932
- N. Tangsuphoom, N. J. Coupland, Food Hydrocoll. 22 (2008) 1233
- (2008) Food Hydrocoll. , vol.22 , pp. 1233
- Tangsuphoom, N.¹ Coupland, N.J.²

24
- 33746988101
- R. A. Taherian, P. Fustier, S. H. Ramaswamy, J. Food Eng. 77 (2006) 687
- (2006) J. Food Eng. , vol.77 , pp. 687
- Taherian, R.A.¹ Fustier, P.² Ramaswamy, S.H.³

25
- 34547793549
- I. Nor Hayati, Y. B. Che Man, C. Ping Tan, I. Nor Aini, Food Res. Int. 40 (2007) 1051
- (2007) Food Res. Int. , vol.40 , pp. 1051
- Nor Hayati, I.¹ Che Man, Y.B.² Ping Tan, C.³ Nor Aini, I.⁴

26
- 0037237311
- E. Dickinson, Food Hydrocoll. 17 (2003) 25.
- (2003) Food Hydrocoll. , vol.17 , pp. 25
- Dickinson, E.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.