Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6443-6448

  Bai, Yanjie ^a   Shi, Yong Cheng ^a   Wetzel, David L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

FT IR microspectroscopy; Octenyl succinic anhydride modified starch

Indexed keywords

ESTER; OCTENYL SUCCINATE; STARCH; SUCCINIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; MAIZE; METHODOLOGY; MICROSCOPY;

ESTERS; MICROSCOPY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; SUCCINATES; ZEA MAYS;

ZEA MAYS;

EID: 67650876235     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900445w     Document Type: Article

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