Preparation and properties of octenyl succinic anhydride modified potato starch

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 81-86

  Hui, Ruan ^a   Qi he, Chen ^a   Ming liang, Fu ^a   Qiong, Xu ^a   Guo qing, He ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Esterification; OSA starch; Physico chemical properties; Potato starch; Preparation condition

Indexed keywords

EID: 58149489065     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.019     Document Type: Article

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