Production of octenyl succinic anhydride-modified waxy corn starch and its characterization

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11499-11506

  Liu, Zhiqiang ^a,b   Li, Yin ^c   Cui, Fengjie ^d   Ping, Lifeng ^e   Song, Jiangning ^f   Ravee, Yaniv ^b   Jin, Liqun ^a   Xue, Yaping ^a   Xu, Jianmiao ^a   Li, Geng ^g   Wang, Yajun ^a   Zheng, Yuguo ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b NSF I/UCRC for Biocatalysis and Bioprocessing of Macromolecules   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d JIANGSU UNIVERSITY   (China)

^e INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^f MONASH UNIVERSITY   (Australia)

^g NONE

Author keywords

Application; Degree of substitution; Enzyme treated OSA modified starch; Octenyl succinic anhydride modified waxy corn starch; Optimization

Indexed keywords

STARCH; SUCCINIC ANHYDRIDE;

ARTICLE; CHEMISTRY; MAIZE; SYNTHESIS; TEMPERATURE;

STARCH; SUCCINIC ANHYDRIDES; TEMPERATURE; ZEA MAYS;

ZEA MAYS;

EID: 58949099363     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802317q     Document Type: Article

References (33)

1. Rutenberg, M. W.; Solarek, D. Starch derivatives: Production and uses. In Starch: Chemistry and technology; Whistler, R. L., Ed.; Academic Press: New York, 1984; pp 312-388.
2. Takahashi, S.; Maningat, C. C.; Seib, P. A. Acetylated and hydroxypropylated wheat starch. Cereal Chem. 1989, 6, 499-506.
3. He, J.; Liu, J.; Zhang, G. Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism. Biomacromolecules 2008, 9, 175-84.
4. Bhosale, R.; Singhal, R. Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches. Carbohydr. Polym. 2006, 66, 521-527.
5. Murphy, P. Starch. In Handbook of hydrocolloids; Phillips, G. O., Williams, P. A., Eds.; CRC Press: Boca Raton, FL, 2000; pp 41-65.
6. Wurzburg, O. B. In Food Polysaccharides and Their Applications; Stephen, A. M., Ed.; Marcel Dekker, Inc.: New York, 1995; pp 67-97.
7. Thomas, D. J.; Atwell, W. A. Starches; The American Association of Cereal Chemists, Inc.: St. Paul, MN, 1999.
8. Jane, J. L.; Robert, R. J.; Nidolov, Z.; Roque, R. L. Degradable plastics from octenyl succinate starch. U.S. Patent 5,059,642, 1991.
9. Wolf, B. W.; Wolever, T. M.; Bolognesi, C.; Zinker, B. A.; Garleb, K. A.; Firkins, J. L. Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans. J. Agric. Food Chem. 2001, 49, 2674-2678.
10. Li, Y.; Liu, Z. O.; Cui, F. J.; Xu, Y. Y.; Zhao, H. Application of statistical experimental design to optimize culture requirements of a novel Aspergillus sp. ZH-26 producing endoxylanase from agricultural waste material and evaluation of its performance on the degradation of arabinoxylans in mashing. J. Food Sci. 2007, 72, 320-329.
11. Gracza, B. Minor constituents of starch. In Starch: Chemistry and technology; Whistler, R.; Paschall, E.; BeMiller, J.; Roberts, H., Eds.; Academic Press: New York, 1965; pp 105-107.
12. Park, P. W.; Goins, R. E. Determination of 2-(2′-Octenyl)succinic Acid in Lipophilic Modified Starch by Gas Chromatography-Mass Spectrometry/Selected Ion Monitoring. J. Agric. Food Chem. 1995, 43, 2580-2584.
13. Miller, G. L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 1959, 31, 426-428.
14. Li, Y.; Liu, Z.; Cui, F.; Liu, Z.; Zhao, H. Application of Plackett-Burman experimental design and Doehlert design to evaluate nutritional requirements for xylanase production by Alternaria mali ND-16. Appl. Microbiol. Biotechnol. 2007, 77, 285-291.
15. Hizukuri, S. Starch: analytical aspects. In Carbohydrates in Food; Eliasson, A.-C., Ed.; Marcel Dekker, Inc.: New York, 1996; pp 347-429.
16. Shorgen, R. L.; Vishwanathan, A.; Felker, F.; Gross, R. A. Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch. Starch/Staerke 2000, 52, 196-204.
17. Putaux, J. L.; Molina-Boisseau, S.; Momaur, T.; Dufresne, A. Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis. Biomacromolecules 2003, 4, 1198-202.
18. Billmers, R. L.; Mackewicz, V. L. Process for the preparation of hydrophobic starch derivatives. European Patent. EP 0761691, 1997.
19. Eisses, J. F.; Lafoe, D.; Scott, L. A.; Weil, C. F. Novel, developmentally specific control of Ds transposition in maize. Mol. Gen. Genet. 1997, 256, 158-168.
20. Kelder, J. D.; Ptasinski, K. J.; Kerkhof, P. J. Starch gelatinization in coiled heaters. Biotechnol. Prog. 2004, 20, 921-929.
21. Najgebauer, D.; Grega, T.; Sady, M.; Tomasik, P. Polymeric complexes of cornstarch and waxy cornstarch phosphates with milk casein and their performance as biodegradable materials. Molecules 2004, 9, 550-567.
22. Lu, Y.; Tighzert, L.; Dole, P.; Erre, D. Preparation and properties of starch thermoplastics modified with waterborne polyurethane from renewable resources. Polymer 2005, 46, 9863-9870.
23. Tessler, M. M.; Billmers, R. L. Preparation of starch esters. J. Environ. Polym. Degrad. 1996, 4, 85-89.
24. Shih, F. F.; Daigle, K. W. Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride. Nahrung 2003, 47, 64-67.
25. Song, X. Y.; He, G. Q.; Ruan, H.; Chen, Q. H. Preparation and Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starch. Starch/Staerke 2006, 58, 109-117.
26. Wang, Y. X.; Lu, Z. X. Optimization of processing parameters for the mycelial growth and extracellular polysaccharide production by Boletus spp. ACCC50328. Procces Biochem. 2005, 40, 1043-1051.
27. Cui, F. J.; Li, Y.; Xu, Z. H.; Xu, H. Y.; Sun, K.; Tao, W. Y. Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology. Bioresour. Technol. 2006, 97, 1209-1216.
28. Liu, Z. Q.; Hu, Z. C.; Zheng, Y. G.; Shen, Y. C. Optimization of cultivation condition for producing the 1,3-dihydroxyacetone from newly isolated Pichia membranifaciens using response surface methodology. Biochem. Eng. J. 2008, 38, 285-291.
29. Cadwell, C. G.; Wurzburg, O. B. Polysaccharide derivatives of substituted dicarboxylic acids. U.S. Patent 2661349, 1953.
30. Bao, J.; Xing, J.; Phillips, D. L.; Corke, H. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches. J. Agric. Food Chem. 2003, 51, 2283-2287.
31. Cho, K. Y.; Lim, S. T. Preparation and properties of benzyl corn starches. Starch/Staerke 1998, 50, 250-257.
32. Trubiano, P. C. Succinate and substituted succinate derivatives of starch. In Starch: Chemistry and Technology; Whistler, R. L.; Bemiller, J. N.; Paschall, E. F., Eds.; Academic Press: Orlando, FL, 1986; pp 131-147.
33. Mahmoud, M. I. Enteral nutritional hypoallergenic formula. U.S. Patent 4670268, 1987.