Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1218-1225

  Wang, Xueyu ^a   Li, Xiaoxi ^a   Chen, Ling ^a   Xie, Fengwei ^b   Yu, Long ^a   Li, Bing ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Bioactive food components; Delivery carrier; Esterification; Octenyl succinate starch

Indexed keywords

BIOACTIVE COMPONENTS; CARRIER MATERIAL; CHARACTERISATION; CORN STARCH; DEGREES OF SUBSTITUTION; DELIVERY CARRIER; FOOD COMPONENTS; IN-VITRO; NATIVE STARCH; OCTENYL SUCCINATE STARCH; OCTENYL SUCCINIC ANHYDRIDE; REACTION TEMPERATURE; REACTION TIME; RESISTANT STARCH; RESPONSE SURFACE METHODOLOGY; SWELLING RATIO; TARGETED DELIVERY;

ESTERIFICATION; ESTERS;

STARCH;

OCTENYLSUCCINIC ACID STARCH; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BIOACTIVE FOOD COMPONENT; FOOD COMPOSITION; HYDROPHILICITY; IN VITRO STUDY; REACTION TIME; RESPONSE SURFACE METHOD; SYNTHESIS; TEMPERATURE;

ZEA MAYS;

EID: 78751591020     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.006     Document Type: Article

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