Structural and physical characterization of octenylsuccinyl β-cyclodextrin

Carbohydrate Polymers

Volumn 49, Issue 3, 2002, Pages 289-296

  Choi, Jeong Kwan ^a   Girek, Tomasz ^b   Shin, Dong Hoon ^c   Lim, Seung Taik ^c  

^a Samyang Corporation   (South Korea)

^b JAN DLUGOSZ UNIVERSITY   (Poland)

^c Korea University   (South Korea)

Author keywords

Cyclodextrin; Emulsification; Octenylsuccinylation; Retinol; Solubility

Indexed keywords

COMPLEXATION; DERIVATIVES; DISSOLUTION; EMULSIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOMERS; PH EFFECTS; SOLUBILITY; SOLUTIONS; SUBSTITUTION REACTIONS; THIN LAYER CHROMATOGRAPHY;

BUFFER SOLUTIONS;

POLYSACCHARIDES;

EID: 0037102813     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00336-8     Document Type: Article

References (24)

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4. Stability of emulsions containing both sodium caseinate and tween 20
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6. Binding of vitamin A by β-cyclodextrin and heptakis(2,6-O-dimethyl)-β-cyclodextrin
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8. Phase-solubility techniques
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16. Rapid chromatographic technique for preparative separations with moderate resolution
17. Cyclodextrin drug carrier systems
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19. Selective functionalization and flexible coupling of cyclodextrins at the secondary hydroxyl face