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Carbohydrate Polymers

Volumn 48, Issue 3, 2002, Pages 233-240

Effect of succinylation on the corn and amaranth starch pastes

(2) Bhandari, Praful N a Singhal, Rekha S a

a INSTITUTE OF CHEMICAL TECHNOLOGY (India)

Author keywords

Amaranth starch; Corn starch; Freeze thaw; Succinylation

Indexed keywords

SUBSTITUTION REACTIONS; SWELLING; THERMAL EFFECTS; VISCOSITY;

GELATINIZATION; SUCCINYLATION;

STARCH;

AMARANTHUS CAUDATUS; EQUUS ASINUS; ZEA MAYS;

EID: 0037093573 PISSN: 01448617 EISSN: None Source Type: Journal
DOI: 10.1016/S0144-8617(01)00310-1 Document Type: Review

Times cited : (94)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.