Emulsification and adsorption properties of hydrophobically modified potato and barley starch

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1469-1474

  Nilsson, Lars ^a   Bergenståhl, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Adsorption; Degree of substitution; Emulsion; Hydrophobically modified starch; Oil water interface

Indexed keywords

HORDEUM; SOLANUM TUBEROSUM;

STARCH;

ADSORPTION; ARTICLE; BARLEY; CHEMISTRY; EMULSION; HYDROPHOBICITY; POTATO; STATISTICAL MODEL;

ADSORPTION; EMULSIONS; HORDEUM; HYDROPHOBICITY; LINEAR MODELS; SOLANUM TUBEROSUM; STARCH;

EID: 34249858659     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062087z     Document Type: Article

References (22)

1. Dickinson, E. Hydrocolloids at interfaces and the influence on the properties of dispersed systems. Food Hydrocolloids 2003, 17, 25-39.
2. Akhtar, M.; Dickinson, E.; Mazoyer, J.; Langendorff, V. Emulsion stabilizing properties of depolymerized pectin. Food Hydrocolloids 2002, 16, 249-256.
3. Caldwell, C. G.; Wurzburg, O. B. Polysaccharide derivatives of substituted dicarboxylic acids. U.S. Patent 2,661,349, 1953.
4. Shogren, R. L.; Viswanathan, A.; Felker, F.; Gross, R. A. Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch. Starch/Starke 2000, 52, 196-204.
5. Viswanathan, A. Effect of degree of substitution of octenyl succinate starch on the emulsification activity on different oil phases. J. Environ. Polym. Degrad. 1999, 7, 191 - 196.
6. Tesch, S.; Gerhards, C.; Schubert. H. Stabilization of emulsions by OSA starches. J. Food Eng. 2002, 54, 167-174.
7. Nilsson, L.; Bergenståhl, B. Adsorption of hydrophobically modified starch at the oil/water interface during emulsification. Langmuir 2006, 22, 8770-8776.
8. Walstra, P. Formation of emulsions. In Encyclopedia of Emulsion Technology Volume I: Basic Theory; Becher, P., Ed.; Marcel Dekker Inc.: New York, 1983; pp 57-127.
9. Modig, G.; Nilsson, L.; Bergenståhl, B.; Wahlund, K. G. Homogenization induced disruption of hydrophobically modified starch as measured by FFF-MALS. Food Hydrocolloids 2006, 20, 1087-1095.
10. Nilsson, L.; Leeman, M.; Wahlund. K. G.; Bergenståhl, B. Mechanical degradation and changes in conformation of hydrophobically modified starch. Biomacromolecules 2006, 7, 2671 -2679.
11. 1H-NMR spectroscopy. Starch/Stärke 1996, 48, 352-357.
12. Richardson, S.; Nilsson, G. S.; Bergquist, K.-E.; Gorton, L.; Minschnik. P. Characterisation of the substituent distribution in hydroxypropylated potato amylopectin starch. Carbohydr. Res. 2000, 328, 365-373.
13. Aman, P.; Westerlund, E.; Theander, O. Determination of starch using a thermostable alfa-amylase. In Methods in Carbohydrate Chemistry Volume 10; BeMiller, J. N., Manners, D. J., Sturgeon, R. J., Eds.; John Wiley & Sons Inc.: New York, 1994; pp 111 -115.
14. Rotenberg, Y.; Boruvka, L.; Neumann, A. W. Determination of surface tension and contact angle from the shapes of axisym-metric fluid interfaces. J. Colloid Interface Sci. 1983, 93, 169-83.
15. Thompson. J. C.; Hamori, E. A kinetic investigation of the amylose-iodine reaction. J. Phys. Chem. 1971, 75, 272-280.
16. Paris, E.; Cohen Stuart, M. A. Adsorption of hydrophobically modified 6-carboxypullulan on hydrophobic surface. Macromolecules 1999, 32, 462-470.
17. Demé, B.; Lee, L.-T. Adsorption of a hydrophobically modified polysaccharide at the air/water interface: Kinetics and structure. J. Phys. Chem. B 1997, 101, 8250-8258.
18. Simon, S.; Picton, L.; Le Cerf, D.; Muller, G. Adsorption of amphiphilic polysaccharides onto polystyrene latex particles. Polymer 2005, 46, 3700-3707.
19. Poncet, C.; Tiberg, F.; Audebert, R. Ellipsometric study of the adsorption of hydrophobically modified polyacrylates at hydrophobic surfaces. Langmuir 1998, 14, 1697-1704.
20. Linse, P. Adsorption of weakly charged polyelectrolytes at oppositely charged surfaces. Macromolecules 1996, 29, 326-336.
21. Evans, D. F.; Wennerström, H. The Colloidal Domain: Where Physics, Chemistry, Biology and Technology Meet, 2nd ed.; Wiley-VCH: New York, 1999.
22. Modig, G., personal communication.