Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and ε-polylysine to improve lipid oxidative stability of emulsions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 660-667

  Scheffler, Siqi L ^a   Wang, X U E ^a   Huang, L E I ^a   Gonzalez, Fernanda San Martin ^a   Yao, Yuan ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

C polylyslne; Emulsion; Oxidative stability; Phytoglycogen octenyl succinate

Indexed keywords

FISH OIL; NANOPARTICLE; OCTENYL SUCCINATE; PLANT EXTRACT; POLYLYSINE; SUCCINIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG STABILITY; EMULSION; MAIZE; OXIDATION REDUCTION REACTION;

DRUG STABILITY; EMULSIONS; FISH OILS; NANOPARTICLES; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYLYSINE; SUCCINATES; ZEA MAYS;

ZEA MAYS;

EID: 75249088814     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903170b     Document Type: Article

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