Effect of degree of substitution of octenyl succinate starch on the emulsification activity on different oil phases

Journal of Environmental Polymer Degradation

Volumn 7, Issue 4, 1999, Pages 191-196

  Viswanathan, Arvind ^a  

^a University of Massachusetts Lowell   (United States)

Author keywords

Degree of substitution; Emulsification activity; Octenyl succinate starch; Oil phases

Indexed keywords

CATALYST ACTIVITY; CHEMICAL MODIFICATION; EMULSIFICATION; GRANULAR MATERIALS; HYDROPHOBICITY; MOLECULAR WEIGHT; SOLUBILITY; SYNTHESIS (CHEMICAL); VISCOSITY MEASUREMENT;

OCTENYL SUCCINATE STARCH;

STARCH;

EID: 0033293996     PISSN: 10647546     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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