Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 8, 2003, Pages 2283-2287

  Bao, Jinsong ^a,b   Xing, Jie ^a   Phillips, David L ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Octenyl succinate; Pasting; Physical properties; Starch; Thermal analysis

Indexed keywords

POTATO STARCH; SUCCINIC ANHYDRIDE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATINIZATION; HARDNESS; PHYSICAL CHEMISTRY; RICE; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS; VISCOSITY; WHEAT;

CHEMISTRY, PHYSICAL; COLD; GELS; HEAT; ORYZA SATIVA; SOLANUM TUBEROSUM; STARCH; SUCCINATES; THERMODYNAMICS; TRITICUM; VISCOSITY;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0037427318     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020371u     Document Type: Article

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