One hundred years of commercial food carbohydrates in the United States

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8125-8129

  Bemiller, James N ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Alginates; Carrageenans; Cellulose based gums; Guar gum; High amylose corn starch; High fructose syrups; Modified food starch; Waxy maize starch; Xanthan

Indexed keywords

CARRAGEENAN; FOOD ADDITIVE; FRUCTOSE; GALACTAN; GUAR GUM; MANNAN; PLANT GUM; STARCH; SWEETENING AGENT;

ARTICLE; CARBOHYDRATE DIET; FOOD INDUSTRY; HISTORY; UNITED STATES;

CARRAGEENAN; DIETARY CARBOHYDRATES; FOOD ADDITIVES; FOOD INDUSTRY; FOOD-PROCESSING INDUSTRY; FRUCTOSE; GALACTANS; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; MANNANS; PLANT GUMS; STARCH; SWEETENING AGENTS; UNITED STATES;

CYAMOPSIS TETRAGONOLOBA; ZEA MAYS;

EID: 70349303477     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8039236     Document Type: Article

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