Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 520-527

  Bai, Yanjie ^a   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Maltodextrin; Microporous starch; Octenyl succinic anhydride; Waxy maize starch

Indexed keywords

DEGREE OF SUBSTITUTION; GRANULAR STARCHES; MALTODEXTRINS; MICRO-POROUS; MODIFIED STARCHES; OCTENYL SUCCINIC ANHYDRIDE; REACTION EFFICIENCY; REACTION SITES; REDUCING ENDS; STARCH GRANULES; SUCCINIC ESTERS; SURFACE AREA; WAXY MAIZE STARCH;

ESTERS; MAGNETIC RESONANCE; MICROPOROSITY;

STARCH;

ZEA MAYS;

EID: 78349312715     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.012     Document Type: Article

References (33)

1. Y. Bai, Y.-C. Shi, A. Herrera, and O. Prakash Study of octenyl succinic anhydride modified waxy maize starch by nuclear magnetic resonance spectroscopy Carbohydrate Polymers 83 2011 407 413
2. Y. Bai, Y.-C. Shi, and D. Wetzel Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification Journal of Agricultural and Food Chemistry 57 2009 6443 6448
3. J.S. Bao, J. Xing, D.L. Phillips, and H. Corke Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal of Agricultural and Food Chemistry 51 2003 2283 2287
4. R. Bhosale, and R. Singhal Process optimization for the synthesis of octenylsuccinyl derivative of waxy corn and amaranth starches Carbohydrate Polymers 66 2006 521 527
5. R. Bhosale, and R. Singhal Effect of octenyl succinylation on physicochemical and functional properties of waxy maize and amaranth starches Carbohydrate Polymers 68 2007 447 456
6. Billmers, R. L., & Mackewicz, V. L. (1997). Process for preparation of hydrophobic starch derivatives. US Patent Office, Pat. No. 5,672,699.
7. Caldwell, C. G., & Wurzburg, O. B. (1953). Polysaccharide derivatives of substituted dicarboxylic acids. US Patent Office, Pat. No. 2,661,349.
8. C. Eenschooten, F. Guillaumie, G.M. Kontogeorgis, E.H. Stenby, and K. Schwatch-Abdellaouli Preparation and structural characterization of novel and versatile amphiphilic octenyl succinic anhydride-modified hyaluronic acid derivatives Carbohydrate Polymers 79 2010 579 605
9. J.A. Han, and J.N. BeMiller Preparation and physical characteristics of slowly digesting modified food starches Carbohydrate Polymers 67 2007 366 374
10. G.Q. He, X.Y. Song, H. Ruan, and F. Chen Octenyl succinic anhydride modified early indica rice starches differing in amylose content Journal of Agricultural and Food Chemistry 54 2006 2775 2779
11. J.H. He, J. Liu, and G.Y. Zhang Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: Glycemic response and mechanism Biomacromolecules 9 2008 175 184
12. Jane, J. L., Robert, R. J., Nidolov, Z., & Roque, R. L. (1991). Degradable plastics from octenyl succinate starch. US Patent Office, Pat. No. 5,059,642.
13. Y. Jeon, A. Viswanathan, and R.A. Gross Studies of starch esterification: Reactions with alkenyl succinates in aqueous slurry systems Starch/Stärke 51 1999 90 93
14. H.-N. Kim, K.S. Sandhu, J.H. Lee, H.S. Lim, and S.-T. Lim Characterization of 2-octen-1-ylsuccinylated waxy rice amylodextrins prepared by dry-heating Food Chemistry 119 2010 1189 1194
15. D.K. Kweon, J.K. Choi, E.K. Kim, and S.T. Lim Adsorption of divalent metal ions by succinylated and oxidized corn starches Carbohydrate Polymers 46 2001 171 177
16. Z.Q. Liu, Y. Li, F.J. Cui, L.F. Ping, J.M. Song, and Y. Ravee Production of octenyl succinic anhydride-modified waxy corn starch and its characterization Journal of Agricultural and Food Chemistry 56 2008 11499 11506
17. Morehouse, A. L. (1994). Encapsulation with starch hydrolyzate acid esters. US Patent Office, Pat. No. 5,354,559.
18. L. Nilsson, and B. Bergenstahl Emulsification and adsorption properties of hydrophobically modified potato and barley starch Journal of Agricultural and Food Chemistry 55 2007 1469 1474
19. S.V. Paramahans, and R.N. Tharanathan Scanning electron microscopy of enzyme digested varagu starch granules Starch/Stärke 34 1982 73 76
20. P.W. Park, and R.E. Goins Determination of 2-(2′-octenyl) succinic acid in lipophilic modified starch by gas-chromatography mass-spectrometry selected-ion monitoring Journal of Agricultural and Food Chemistry 43 1995 2580 2584
21. H. Ruan, Q. Chen, M. Fu, Q. Xu, and G. He Preparation and properties of octenyl succinic anhydride modified potato starch Food Chemistry 114 2009 81 86
22. S.L. Scheffler, X. Wang, L. Huang, F.S.-M. Gonzalez, and Y. Yao Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and ε-polylysine to improve lipid oxidative stability of emulsions Journal of Agricultural and Food Chemistry 58 2010 660 667
23. M. Segura-Campos, L. Chel-Guerrero, and D. Betancur-Ancona Synthesis and partial characterization of octenylsuccinic starch from Phaseolus lunatus Food Hydrocolloids 22 2008 1467 1474
24. F.F. Shih, and K.W. Daigle Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride Nahrung-Food 47 2003 64 67
25. R.L. Shogren, A. Viswanathan, F. Felker, and R.A. Gross Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch Starch/Stärke 52 2000 196 204
26. X.Y. Song, G.Q. He, H. Ruan, and Q.H. Chen Preparation and properties of octenyl succinic anhydride modified early indica rice starch Starch/Stärke 58 2006 109 117
27. T. Takaya, Y. Sugimoto, K. Wako, and H. Fuwa Degradation of starch granules by alpha-amylase of Streptomyces precox NA-273 Starch/Stärke 6 1979 205 208
28. D. Thirathumthavorn, and S. Charoenrein Thermal and pasting properties of native and acid-treated starches derivatized by 1-octenyl succinic anhydride Carbohydrate Polymers 66 2006 258 265
29. P.C. Trubiano Succinate and substituted succinic derivatives of starch O.B. Wurzburg, Modified starches: Properties and uses 1986 CRC Press Boca Raton, FL 131 147
30. Whistler, R. L. (1991). Microporous granular starch matrix compositions. U.S. Patent Office, Pat. No. 4,985,082.
31. O.B. Wurzburg Introduction O.B. Wurzburg, Modified starches: Properties and uses 1986 CRC Press Boca Raton, FL 4 15
32. O.B. Wurzburg Modified starch A.M. Stephen, G.O. Phillips, P.A. Williams, Food polysaccharides and their applications 2006 CRC Press Boca Raton, FL 87 118 (Chapter 3)
33. 1H-NMR spectroscopy of alpha-limit dextrins Journal of Cereal Science 25 1997 17 26