Surface properties of water soluble maltodextrin, starch acetates and starch acetates/alkenylsuccinates

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 298, Issue 3, 2007, Pages 170-176

  Shogren, Randal ^a   Biresaw, Girma ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Acetate; Alkenylsuccinate; Emulsify; Interface; Starch; Surface

Indexed keywords

CONCENTRATION (PROCESS); EMULSIFICATION; HYDROLYSIS; SOLUBILITY; SURFACE PROPERTIES; SURFACE TENSION;

ALKENYLSUCCINATE; MALTODEXTRIN; STARCH ACETATES; STARCH ESTERS;

STARCH;

ALKENYLSUCCINATE; AMYLOSE; DODECENYLSUCCINATE; EMULSIFYING AGENT; ESTER DERIVATIVE; HEXADECANE; MALTODEXTRIN; OCTENYLSUCCINIC ACID; POLYMER; SOYBEAN OIL EMULSION; STABILIZING AGENT; STARCH; STARCH ACETATE; SUCCINIC ACID DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BIODEGRADATION; CONCENTRATION (PARAMETERS); ECONOMICS; ENERGY; HYDRATION; PRIORITY JOURNAL; SURFACE PROPERTY; SURFACE TENSION;

EID: 33947320771     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2006.10.070     Document Type: Article

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