Microencapsulated lycopene for pre-extrusion coloring of foods

Journal of Food Process Engineering

Volumn 35, Issue 1, 2012, Pages 91-103

  Choudhari, Sheetal ^a   Bajaj, Ishwar ^a   Singhal, Rekha ^a   Karwe, Mukund ^b  

^a UNIVERSITY OF MUMBAI   (India)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CENTRAL COMPOSITE ROTATABLE DESIGN; DIE TEMPERATURES; EXTRUDATES; EXTRUSION CONDITIONS; FEED-RATES; LYCOPENES; MICROCAPSULES; QUADRATIC MODELS; RESPONSE SURFACE METHODOLOGY; RICE FLOUR; SCREW SPEED; SINGLE SCREW EXTRUDER; STORAGE STABILITY;

EXTRUDERS; SCREWS;

EXTRUSION;

EID: 84856294917     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2010.00562.x     Document Type: Article

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