Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

Food Additives and Contaminants - Part A

Volumn 28, Issue 11, 2011, Pages 1590-1609

  Jard, G ^a   Liboz, T ^a   Mathieu, F ^a   Guyonvarch, A ^b   Lebrihi, A ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b EVIALIS   (France)

Author keywords

animal feed; cereals; HPLC; microbiology; mycotoxins; toxicology

Indexed keywords

ADSORPTION; AGRICULTURAL ROBOTS; AGRICULTURE; ANIMALS; ENZYMES; METABOLITES; MICROBIOLOGY;

ANIMAL FEED; CEREALS; HPLC; MYCOTOXINS; TOXICOLOGY;

DETOXIFICATION;

ACTIVATED CARBON; AFLATOXIN; AMMONIA; CHOLESTRYAMINE; FUNGICIDE; MYCOTOXIN; OCHRATOXIN; POLYMER; POVIDONE; UNCLASSIFIED DRUG; ZEARALANONE;

ACIDIFICATION; ADSORPTION; AGRICULTURAL WASTE; ASPERGILLUS; AUREOBASIDIUM PULLULANS; BIOLOGICAL PEST CONTROL; BIOTRANSFORMATION; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; DEAMINATION; DETOXIFICATION; DROUGHT STRESS; ENVIRONMENTAL FACTOR; FOOD CONTAMINATION; FOOD INDUSTRY; GASTROINTESTINAL TRACT; HIGH TEMPERATURE; HYDROXYLATION; LACTIC ACID BACTERIUM; MAIZE; MICROBIAL CONTAMINATION; MOULD; NONHUMAN; NUTRITIONAL VALUE; OXIDATION; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; RISK REDUCTION; SACCHAROMYCES CEREVISIAE; SOWING DATE; STRUCTURE ANALYSIS; TRICHOSPORON; TRICHOSPORON MYCOTOXINIVORANS; WASTE COMPONENT REMOVAL; WASTE MANAGEMENT;

ANIMALIA; FUNGI;

EID: 84855930062     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.595377     Document Type: Review

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