Reduction of ochratoxin a levels in red wine by bentonite, modified bentonites, and chitosan

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 7, 2008, Pages 2541-2545

  Kurtbay, Hayriye Mine ^a   Bekçi, Zehra ^a   Merdivan, Melek ^a   Yurdakoç, Kadir ^a  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

Adsorbent; Adsorption; Ochratoxin A; Red wine

Indexed keywords

BENTONITE; CHITOSAN; OCHRATOXIN;

ADSORPTION; ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; TIME; WINE;

ADSORPTION; BENTONITE; CHITOSAN; FOOD CONTAMINATION; FOOD HANDLING; OCHRATOXINS; TIME FACTORS; WINE;

EID: 42449091565     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073419i     Document Type: Article

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