Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): Screening for aflatoxin B1 and ochratoxin a detoxification

Journal of Applied Microbiology

Volumn 104, Issue 5, 2008, Pages 1495-1502

  Petchkongkaew, A ^a,b   Taillandier, P ^a   Gasaluck, P ^b   Lebrihi, A ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^b SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Aflatoxin B1; Aspergillus; Bacillus spp.; Biodegradation; Ochratoxin A; Thua nao

Indexed keywords

AFLATOXINS; ASPERGILLUS; BACTERIOLOGY; DEGRADATION; DETOXIFICATION; STRAIN;

AFLATOXIN B 1; ASPERGILLUS FLAVUS; BACILLUS SPP; BACILLUS SPP.; BACILLUS STRAIN; FERMENTED SOYBEANS; ISOLATED STRAINS; OCHRATOXIN A; THAILAND; THUUM-NAO;

BIODEGRADATION;

AFLATOXIN B1; OCHRATOXIN;

BACTERIUM; DETOXIFICATION; FERMENTATION; FUNGUS; GROWTH RESPONSE; INHIBITION; QUALITY CONTROL; SOYBEAN;

ARTICLE; ASPERGILLUS FLAVUS; BACILLUS; DETOXIFICATION; FERMENTATION; FERMENTED PRODUCT; FOOD CONTAMINATION; FOOD QUALITY; MICROBIAL DEGRADATION; NONHUMAN; SOYBEAN;

ASIA; EURASIA; SOUTHEAST ASIA; THAILAND;

ASPERGILLUS; ASPERGILLUS FLAVUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; GLYCINE MAX;

EID: 42149103322     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03700.x     Document Type: Article

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