Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

Trends in Food Science and Technology

Volumn 21, Issue 2, 2010, Pages 67-76

  He, Jianwei ^a,b   Zhou, Ting ^a   Young, J Christopher ^a   Boland, Greg J ^b   Scott, Peter M ^c  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c FOOD RESEARCH DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FEED; ANIMAL FOODS; BIOLOGICAL REACTION; BIOLOGICAL TRANSFORMATION; CEREAL GRAINS; FOOD CHAIN; FOOD SAFETY; TRANSFORMATION PRODUCTS; TRANSFORMATION REACTIONS; TRICHOTHECENES;

ANIMALS; CHEMICAL COMPOUNDS; DETOXIFICATION; HEALTH; TOXICITY;

CHEMICAL CONTAMINATION;

ANIMALIA;

EID: 75349087626     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.08.002     Document Type: Review

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