Influence of harvest and storage conditions on trichothecenes levels in various cereals

Toxicology Letters

Volumn 153, Issue 1, 2004, Pages 47-49

  Schrödter, Ronald ^a  

^a 14 30 ^*  (Germany)

Author keywords

Fungi; Harvest; Mycotoxins

Indexed keywords

TRICHOTHECENE DERIVATIVE;

AERATION; CEREAL; CONFERENCE PAPER; FUNGUS GROWTH; GRAIN; HARVEST INDEX; HUMIDITY; NONHUMAN; PRIORITY JOURNAL; STORAGE; TEMPERATURE ACCLIMATIZATION; TEMPERATURE DEPENDENCE;

AGRICULTURE; CEREALS; FOOD HANDLING; FUSARIUM; HUMIDITY; PLANT DISEASES; TEMPERATURE; TRICHOTHECENES;

FUNGI;

EID: 4444345222     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxlet.2004.04.043     Document Type: Conference Paper

References (3)

1. Birzele B., Prange A., Krämer J. Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. Food Addit. Contam. 12:2000;1027-1035
2. Talbot, M.T., Moisture Migration in Stored Grains. http://edis.ifas.ufl. edu/BODY_AE135.
3. Gwinner, J., Harnisch, R., Mück, O., Eschborn, 1996. Published in 1996 by: Post-Harvest Project Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ). GmbH, Postfach 5180, D 65726 Eschborn, FRG.